Italian Egg Rolls Recipe

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Italian Egg Rolls
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Ingredients:

Directions:

  1. In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
  2. Brown sausage in skillet; drain and combine with onion mixture.
  3. Add spinach, cheeses, and garlic powder; mix well.
  4. Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
  5. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.16 Kcal (1717 kJ)
Calories from fat 247 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 74.95mg 25%
Sodium 1126.65mg 47%
Potassium 338.51mg 7%
Total Carbs 7.55g 3%
Sugars 1.53g 6%
Dietary Fiber 1.95g 8%
Protein 32.79g 66%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 665.7mg 67%
Amount Per 100 g
Calories 168.43 Kcal (705 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 42%
Cholesterol 30.78mg 25%
Sodium 462.64mg 47%
Potassium 139mg 7%
Total Carbs 3.1g 3%
Sugars 0.63g 6%
Dietary Fiber 0.8g 8%
Protein 13.46g 66%
Vitamin C 5.3mg 22%
Iron 0.5mg 7%
Calcium 273.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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