Directions:
- Preheat oven to 375°F.
- In a large bowl, mix ground chuck, ground pork, bread crumbs, Parmesan, mozzarella and the half-and-half. Let stand.
- Saute onions and olive oil until a little brown, then add the garlic and cook through about 1 minute longer. Let stand.
- Add the seasonings, parsley, salt, pepper, diced toamtoes, eggs and the sauteed onions and garlic. Mix together well.
- Spray a large loaf pan with cooking spray or line with parchment paper.
- Fill the pan with your meatloaf mixture and top with sliced pancetta.
- Bake for 1 hour covered loosely with foil.
- Remove foil and cook an additional 25 minutes until pancetta is crispy.
- For the garnish/plating: Saute the red onions in a little olive oil until wilted; then set aside.
- Slice the Roma tomatoes in half, on the oval, place on a baking sheet, spray or drizzle with olive oil, salt and pepper to taste.
- Roast in a preheated 350°F oven for 45 minutes or an hour(worth the wait), set aside.
- Brush the bread with oil and place on grill until toasted on both sides.
- TO PLATE:.
- Slice meatloaf into 10 pieces, then place over grilled bread, top with 2 halves roasted tomato, sauteed red onion, and fresh sage, cover with grilled bread.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.77 Kcal (3579 kJ) | ||
| Calories from fat | 476.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 156.82mg | 52% | |
| Sodium | 1299.55mg | 54% | |
| Potassium | 778.22mg | 17% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 40.42g | 81% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 4.9mg | 27% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 209.61 Kcal (878 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 81% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 52% | |
| Sodium | 318.68mg | 54% | |
| Potassium | 190.84mg | 17% | |
| Total Carbs | 13.47g | 18% | |
| Sugars | 1.73g | 28% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 9.91g | 81% | |
| Vitamin C | 3.6mg | 24% | |
| Iron | 1.2mg | 27% | |
| Calcium | 113.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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