36746 pepper milk Recipes
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top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top roun... and8 Moretop sirloin steaks (1/2 inch thick ) or 8 (8 oz) top round steaks (1/2 inch thick), salt & freshly ground black pepper, all-purpose flour , more as needed, cayenne pepper, eggs, beaten, vegetable oil (for frying ), all-purpose flour, salt & freshly ground black pepper, milk, at room temperature40 min, 9 ingredients
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Jalapeno Pepper Poppersfresh jalapeno pepper , halved lengthwise and seeded and11 Morefresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)1 hour 10 min, 12 ingredients
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Scalloped Green Peppersgreen peppers, milk, saltine crackers crushed, margarine and2 Moregreen peppers, milk, saltine crackers crushed, margarine, grated cheese, freshly ground black pepper30 min, 6 ingredients
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Green Pepper Sauce for Fishgreen pepper, finely chopped, butter, flour, salt, pepper and1 Moregreen pepper, finely chopped, butter, flour, salt, pepper, milk12 min, 6 ingredients
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Spinach and Artichoke Strata with Red Peppersolive oil, frozen chopped spinach, thawed, eggs and11 Moreolive oil, frozen chopped spinach, thawed, eggs, red bell pepper , cut into 2 inch long thin strips, milk, parmesan cheese, grated, nutmeg, salt, fresh ground pepper, butter, softened, day old italian bread, marinated artichoke hearts, drained, scallions, sliced thin, extra-sharp cheddar cheese, grated1 hour 20 min, 14 ingredients
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Roasted Red Sweet Pepper, Provolone and Ricotta Puffsfrozen puff pastry, 2 sheets thawed, ricotta cheese and9 Morefrozen puff pastry, 2 sheets thawed, ricotta cheese, chopped roasted red pepper, provolone cheese, shredded, chopped ripe olives, grated romano cheese , to taste, snipped parsley, dried oregano, crushed, pepper , to taste, milk, grated romano cheese20 min, 11 ingredients
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Westmorland Pepper Cakeraisins, dried currants, sugar, butter, water and6 Moreraisins, dried currants, sugar, butter, water, self raising flour, ground ginger, pepper, milk, egg, beaten1 hour 10 min, 11 ingredients
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Banana Pepper Casserolemild banana peppers, milk, herb-seasoned stuffing mix and1 Moremild banana peppers, milk, herb-seasoned stuffing mix, grated cheddar cheese30 min, 4 ingredients
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Vegetable Frittata with Potato, Roasted Red Pepper, and Chiveseggs, feta cheese, jarred roasted red peppers, milk 1 and4 Moreeggs, feta cheese, jarred roasted red peppers, milk 1, fresh chives, red potato, onion, garlic8 ingredients
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Fried Bell Pepper Rings With Horseradish Dippeppers and14 Morepeppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.15 ingredients
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Basic Impossible Piesmilk, bisquick, eggs, salt, pepper, milk, bisquick, eggs and5 Moremilk, bisquick, eggs, salt, pepper, milk, bisquick, eggs, salt, pepper, chopped cooked meat, approximately, cheese, shredded, vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped20 min, 13 ingredients
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Pepper Jack Macaroni and Cheeseuncooked cellentani (corkscrew) pasta, butter and12 Moreuncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, reduced-fat pepper jack cheese, fat-free cream cheese, softened, salt, ground red pepper, divided (optional), chopped smoked ham, vegetable cooking spray, cornflakes cereal, crushed, chopped green chiles, butter, melted14 ingredients
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