Roasted Red Sweet Pepper, Provolone and Ricotta Puffs Recipe

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Roasted Red Sweet Pepper, Provolone and Ricotta Puffs
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Ingredients:

Directions:

  1. Unfold pastry sheets onto a lightly floured surface.
  2. Cut each sheet into nine 3 squares, set aside.
  3. For filling, stir together rest of ingredients, except last 2, in a medium bowl til combined.
  4. Place spoonfuls of filling onto one side of each square.
  5. Moisten the edges of each square with a little bit of milk, fold over and press edges with fork tines to seal.
  6. Cut slits in top of each pastry bundle.
  7. Brush each with milk and sprinkle with grated romano cheese.
  8. Place bundles onto parchment-lined cookie sheet(s).
  9. Bake in 400 degree oven about 20 minutes or til golden.
  10. Cool on wire rack for 5 minutes before serving. Serve warm.
  11. Makes 18 pastries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.45 Kcal (253 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 12.2mg 4%
Sodium 90.84mg 4%
Potassium 32.36mg 1%
Total Carbs 2.02g 1%
Sugars 0.34g 1%
Dietary Fiber 0.22g 1%
Protein 3.42g 7%
Vitamin C 8.7mg 14%
Iron 2.3mg 13%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 193.03 Kcal (808 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 7%
Cholesterol 38.94mg 4%
Sodium 290.07mg 4%
Potassium 103.33mg 1%
Total Carbs 6.44g 1%
Sugars 1.09g 1%
Dietary Fiber 0.69g 1%
Protein 10.92g 7%
Vitamin C 27.6mg 14%
Iron 7.4mg 13%
Calcium 280.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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