Westmorland Pepper Cake Recipe

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Westmorland Pepper Cake
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Ingredients:

  • 3 oz raisins
  • 4 oz sugar
  • 3 oz butter
  • 5 oz water
  • 1/2 tsp ground ginger
  • 1/4 tsp clove
  • 1/4 tsp pepper
  • 4 tbsp milk

Directions:

  1. Preheat oven to 350°F; adjust rack to middle of oven.
  2. Grease 7-inch cake tin or small loaf pan and line the bottom with parchment paper. Grease the parchment paper.
  3. Put fruit, sugar, butter and water in a saucepan and bring to a boil, turn down heat and simmer for 10 minutes, then let mixture cool to warm.
  4. Put the flour, spices,and pepper in a bowl and stir to blend. Gently stir in the fruit mixture, milk and the egg. Mix thoroughly without beating.
  5. Turn the mixture into the prepared pan and bake for about 50 minutes or until firm to the touch,golden brown or a toothpick test indicates done.
  6. Turn out and let cool on a wire rack.
  7. May be topped with a mixture of cream and powdered sugar or simply dusted with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.59 Kcal (1434 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 43.47mg 14%
Sodium 138.03mg 6%
Potassium 206.39mg 4%
Total Carbs 64.01g 21%
Sugars 21.4g 86%
Dietary Fiber 2.08g 8%
Protein 2.37g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 324.74 Kcal (1360 kJ)
Calories from fat 81.51 Kcal
% Daily Value*
Total Fat 9.06g 15%
Cholesterol 41.21mg 14%
Sodium 130.84mg 6%
Potassium 195.64mg 4%
Total Carbs 60.68g 21%
Sugars 20.29g 86%
Dietary Fiber 1.97g 8%
Protein 2.25g 5%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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