330833 pepper medley avocado salad Recipes

thick asparagus spears, avocado, halved, pitted, and peeled, fresh mint leaves, chopped, lime, extra-virgin olive oil, fine sea salt per serving

hard-boiled eggs, avocado, mashed, onion, chopped, tuna in water (drained ), mayonnaise, salt, lemon, tomato, sliced in wedges for decoration

peeled sliced cucumbers, peeled thinly sliced sweet onion (wallawalla sweets), avocado, peeled,chopped into large pieces, garlic salt, dill weed, white balsamic vinegar, light oil

black beans, tomato, chopped, red onion , depending on size and your taste, chopped finely, jalapeno, seeded , ribbed, and chopped finely, avocado, chopped, salsa (sometimes i use a mango for a little sweetness, sometimes i use a more traditional ), hot sauce (i use marie sharp s habanero, i don tsp like tabasco), olive oil, fresh cilantro, chopped , to taste, salt

cauliflower , cut into flowerets, vinegar, oil , i d use olive, salt, avocado dip , they didn tsp give a recipe, but there s many to be had, almonds , slivered

cooked chicken , cut into cubes, anchovy fillets, soaked in milk, rinsed and dried, red onion, minced, fresh tarragon, chopped, fresh chives, chopped, fresh parsley, chopped, mayonnaise, plain yogurt, tarragon vinegar, hot chili flakes, granulated sugar, romaine lettuce, shredded, avocado, cubed

quinoa, water, garlic clove, minced, chicken meat, drained (leave out for vegetarian option) or 2 chicken breasts (leave out for vegetarian option), avocados, fresh cilantro, limes , juice of, olive oil, salt

head romaine lettuce, strawberry, avocado, roasted salted cashews, poppy seeds (or 1 tb poppy seed dressing), olive oil, dry mustard, sugar, wine vinegar, salt

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

freshly squeezed lime juice, olive oil, honey, ceyenne pepper, boneless, skinless, chicken breasts, ripe avocado, pitted, peeled and sliced, grape or cherry tomatoes, quartered, peeled and chopped cucumber, chopped fresh basil

canola oil, minced fresh cilantro, lime juice, garlic salt, dried oregano, ground cumin, tomatoes, cut into wedges, ripe avocados, peeled and sliced, lettuce leaves , optional

cream cheese, softened, sour cream, sugar, salt, grapefruit sections, drained, ripe avocado, peeled and diced, green grapes, halved, chopped pecans

red potatoes (about 6), extra-virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced fresh chives, firm-ripe california avocado

fresh spinach, ripe avocado, strawberry, bananas, white sugar, dry mustard, red wine or 1/3 cup white wine vinegar, onion, chopped, poppy seed

ripe fresh california avocado (about 8 oz), garlic-flavored olive oil, seasonal baby greens with arugula, good-quality spicy chunky salsa, crumbled goat cheese (we used boursin), diced yellow tomatoes

fresh baby spinach, english cucumber , cut into ribbons, ripe avocado, coarsely chopped, kiwi fruit, peeled and sliced into 1/4-inch pieces, toasted sliced almonds, lemon-basil vinaigrette

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt