6 pepper medley avocado Recipes

alouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season

asparagus (fresh trimmed and cut into 1 1/2 inch pieces), mushrooms (medium sliced ), avocado (large tipe peeled and cubed ), zucchini (medium diced ), tomato (large seeded and chopped ), red onion (medium sliced ), lemon juice, olive oil (or canola oil), balsamic vinegar, dijon mustard, garlic clove (minced ), basil (dried ), thyme (dried ), salt, pepper

fresh asparagus, trimmed and cut into 1 1/2-inch pieces, water, fresh mushrooms, sliced, avocado - peeled, pitted, and cubed, zucchini, diced, tomato, seeded and chopped, red onion, sliced, lemon juice, olive oil, balsamic vinegar, dijon mustard, garlic, minced, dried basil, dried thyme, salt, ground black pepper

black beans, drained and rinsed well, corn, drained, roma tomatoes, diced, lime juice (more if desired), garlic cloves, minced fine, dried cilantro, dried parsley flakes, cumin, avocado, diced, onion salt, salt, black pepper, cayenne pepper (more if desired), red bell pepper, diced (optional)