171 pepper jerky Recipes

beer, teriyaki sauce, worcestershire sauce, soy sauce, water, liquid smoke, ketchup, red pepper flakes, salt, onion salt, cracked black pepper , or to taste, garlic powder, beef round steak

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes, special equipment : 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

brown sugar, ground black pepper, onion powder, garlic salt, lemon juice, liquid smoke flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison , cut into 1/4 thick strips

lean meat or 1 1/2 lbs fish, brown sugar, salt, soy sauce, teriyaki sauce , cooking sauce (such as yoshida s), coarse black pepper, garlic powder, onion powder, crushed red pepper flakes (optional)

soy sauce, liquid smoke, water, onion powder, garlic powder or 1 crushed fresh garlic clove, fresh ground black pepper, honey, extra firm tofu (not silken type)

beef (round, rump or sirloin tip, use london broil for best results), dry sherry, soy sauce, chicken stock or 1/3 cup beef stock, rice wine vinegar, brown sugar, fresh gingerroot, finely diced, garlic cloves, chopped, fresh ground black pepper

flank steaks, soy sauce, water, liquid smoke, garlic salt, celery salt, seasoning salt, pepper

extra lean ground beef, worcestershire sauce, spicy bbq sauce, soya sauce, black pepper, steak spice, brown sugar, chopped garlic

soy sauce, worcestershire sauce, ketchup, pepper, garlic powder, onion salt, salt

sugar-based curing mixture (such as morton tender quick), dark brown sugar, garlic powder, onion powder, whole mustard seed, freshly ground black pepper, crushed red pepper flakes, liquid smoke, lean venison roast , trimmed of all fat and sinew

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)

london broil beef, teriyaki sauce, soy sauce, sambal oelek (red chili sauce), sesame oil, cayenne pepper, fresh ground black pepper, garlic cloves, coarsely chopped

beef or buffalo sirloin, trimmed of fat and sinew, soy sauce, brown sugar, garlic, peeled and smashed, worcestershire sauce, liquid smoke, red pepper flakes, onion powder, chili powder, salt, freshly ground black pepper

turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips, soy sauce or 4 tbsp tamari, lemon juice, lime juice, brown sugar, black pepper, cayenne pepper, ground allspice, garlic powder

liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

venison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes