320540 pepper jack triscuit snacks easy Recipes

uncooked penne pasta, portobello mushrooms, stems removed, halved and thinly sliced, olive oil, heavy whipping cream, salt, pepper, shredded pepper jack cheese

rotisserie roasting chicken, yellow onion, chopped (about half medium onion), refried beans, rotel tomatoes & chilies, campbell southwest-style pepper jack soup, sour cream, shredded taco blend cheese, flour tortillas, taco seasoning

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

triscuit crackers (any flavor ), neufchatel cheese, softened, frozen chopped spinach, thawed and well drained, hot pepper sauce, chopped roasted red pepper, cheddar cheese , cut into 60 thin slices

a good quality hard salami, pepper jack cheese , unsliced, jack cheese , unsliced, sweet midget pickles , optional

peanuts, onion chopped finely, green onions chopped, cilantro (as much for your taste), serrano pepper (chop more than that to make spicier), pepper jack or jalepeno cheese crumbled, fresh lime juice for taste (about 1-2) eyeball it

cream corn, saltine crackers crushed, egg, milk just to moisten, salt and pepper to taste, pepper-jack cheese optional

boneless skinless chicken (breast or thighs your choice) we like a lot of meat so we use 2 pounds., hot if you like spicy) picante sauce, bell peppers (green, yellow, red , orange, purple, your choice), onions, jalapenos, white beans, hot pepper jack cheese (or more if you really like cheese), garlic chopped fine, black pepper, ground cumin

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

unsalted butter, chopped green onion, garlic, minced, zucchini, trimmed and sliced 1/8 inch thick, grated monterey jack cheese (hot pepper jack is good!), egg, sour cream, salt, fresh basil or 1 tsp dried basil

boneless skinless chicken breasts, olive oil, red wine vinegar, soy sauce, minced garlic cloves, dried oregano, salt, pepper, sliced red onion, sliced tomatoes, sliced avocado, monterey jack cheese , pepper jack is yummy too, even mozarella

monterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic

cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

i lb. breakfast sausage (you can make this as hot as you like, hot sausage can used.), monetery jack or pepper jack cheese, chopped jalapeno pepper, flakey biscuits