Triscuits Florentine Recipe

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Triscuits Florentine
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Ingredients:

Directions:

  1. Beat neufchatel, spinach, and hot pepper sauce together until well blended.
  2. Stir in red peppers.
  3. Divide spinach mixture among crackers and top each with a slice of cheddar cheese.
  4. Microwave on HIGH for 15 seconds (or until cheese begins to melt), 6 crackers at a time.
  5. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.51 Kcal (325 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 10.74mg 4%
Sodium 113.47mg 5%
Potassium 86.23mg 2%
Total Carbs 7.26g 2%
Sugars 0.34g 1%
Dietary Fiber 1.16g 5%
Protein 3.47g 7%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 249.35 Kcal (1044 kJ)
Calories from fat 124.95 Kcal
% Daily Value*
Total Fat 13.88g 7%
Cholesterol 34.53mg 4%
Sodium 365.02mg 5%
Potassium 277.4mg 2%
Total Carbs 23.34g 2%
Sugars 1.1g 1%
Dietary Fiber 3.73g 5%
Protein 11.15g 7%
Vitamin C 8.1mg 4%
Vitamin A 0.3mg 3%
Iron 4.3mg 7%
Calcium 229mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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