Dianes Sausage Jack Poppers Recipe

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Dianes Sausage Jack Poppers
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Ingredients:

Directions:

  1. Brown crumbled sausage in a saucepan.If you are using a jalapeno add it now. If you are worried about the fat, put the sausage in a strainer and rinse with hot water to get excess fat off.
  2. Put into a bowl and add the cheese of your choice, preferably pepperjack or monterry jack
  3. Stir to melt chese into sausage.
  4. When cool enough to handle, shape into small balls and set aside.
  5. Tear the biscuits apart to make two.
  6. Stretch biscuit and place sausage ball on it, then pinch edges of biscuit so that sausage is covered completely.
  7. Place on parchment or spray baking sheet with cooking spray.
  8. Bake according to biscuit directions, usually about 25 minutes.
  9. These are so good - you will wish you had made a double batch. They can be served with sour cream mixed with taco seasoning to cool off the heat, just mix it up before baking the rolls so the flavors can blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.67 Kcal (28 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 21.67mg 1%
Total Carbs 1.17g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 0.17g 0%
Amount Per 100 g
Calories 5333.33 Kcal (22330 kJ)
Calories from fat 1200 Kcal
% Daily Value*
Total Fat 133.33g 0%
Sodium 17333.33mg 1%
Total Carbs 933.33g 0%
Sugars 100g 1%
Dietary Fiber 33.33g 0%
Protein 133.33g 0%
Iron 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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