469 pepper jack melts Recipes

pita chips, butter, melted, taco seasoning mix, pita breads, dip ingredients, mayonnaise, cream cheese, softened, garlic salt, drops hot pepper sauce, monterey jack cheese, shredded, artichoke hearts, drained, coarsely chopped, tomato, chopped, drained, sliced green onions

shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix

grated monterey jack cheese, pickled jalapeno pepper, minced, hearty white bread, unsalted butter, melted, deli turkey, bacon, cooked, avocados

muffins, sweet melissa baking book, muffins, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, cayenne pepper (doubled this), sugar, unsalted butter, melted, eggs, heavy cream, room temperature, whole milk, room temperature, shredded sharp cheddar cheese or your favorite cheese.examples feta, pepper jack, chopped caramelized onions (+ 1 tsp finely chopped garlic ) garlic is optional, chopped fresh sage

cubed bread, divided, cubed fully cooked ham, chopped green pepper, chopped onion, shredded cheddar cheese, shredded pepper jack cheese, condensed cream of chicken soup, undiluted, milk, eggs, lightly beaten, mayonnaise, pepper, cayenne pepper, butter, melted, minced fresh parsley

salsa (i use hot ), mayonnaise, green onions, thinly sliced, sliced deli turkey, sourdough bread or 8 slices any sandwich bread, monterey jack pepper cheese, sliced jalapeno pepper, butter or 4 tbsp margarine

cracked whole wheat bread, mayonnaise , for spreading, olive oil, sliced mushrooms, coarsely shredded zucchini, onion finely sliced onion, garlic, minced, salt & freshly ground black pepper, shredded monterey jack cheese, shredded cheddar cheese, tomatoes, 1/2 inch-thick, fresh ground pepper, shredded lettuce or fresh bean sprout, as desired

starkist sweet and spicy tuna, creations, chopped red onion, chopped celery, chopped cilantro, toasted sliced almonds, mayonnaise, seasoned salt, fresh ground black pepper, monterey jack pepper cheese

yellow corn meal, all-purpose flour, ts baking powder, ts baking soda, sugar, ts salt, butter milk or whole milk w/ ts vinegar, eggs lightly beaten, melted unsalted butter, jack cheese shredded, jalapeno peppers deviened and seeded and finely diced, jalapeno pepper , deviened, seeded and cut into 12 slices

all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese

land o lakes butter (melted ), taco seasoning mix, pita breads, mayonnaise, cream cheese (softened ), garlic salt, drops hot pepper sauce ((4 to 5), shredded monterey jack cheese or 2 cups cheddar cheese, artichoke hearts (drained, coarsely chopped ), tomato (chopped, drained ), sliced green onions

basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

salted spanish redskin peanuts, pecan halves, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tuna, drained or 12 oz imitation crabmeat, chopped fine, celery seed, stalks celery & leaves, chopped fine, dry mustard, dried minced onion flakes, white pepper, salt or 1/4 tsp substitute, cilantro leaf, miracle whip or 4 tbsp mayonnaise, evaporated milk, shredded colby-monterey jack cheese, pam cooking spray, wonton wrappers

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

simply potatoes diced potatoes with onion, cream of chicken soup, goat cheese (crumbled ), monterey jack pepper cheese (grated ), sour cream, fresh green onion (sliced ), fresh cilantro leaves, cooked bacon (crumbled ), salt, black pepper, butter (melted ), corn flakes (crushed )

white button mushrooms , stems separated but reserved, ish) cup panko breadcrumbs, melted butter, cooked bacon, chopped, garlic, minced, minced white onion, light beer, salt and pepper to taste, red pepper flakes (or to taste), pepper jack cheese, cubed small