Directions:
- In a large bowl combine cream of chicken soup, goat cheese, pepper jack cheese, sour cream, scallions, cilantro, bacon, salt and pepper. Mix well.
- Add potatoes with onions to ingredients and mix well coating potatoes completely.
- Pour potatoe mixture into a casserole dish coated with non-stick spray.
- Combine melted butter and crushed corn flakes to make a crumbly topping.
- Top potatoes with topping and bake. 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.95 Kcal (1570 kJ) | ||
| Calories from fat | 260.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 28% | |
| Sodium | 958.82mg | 40% | |
| Potassium | 140.11mg | 3% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 501.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 266.49 Kcal (1116 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 44% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 28% | |
| Sodium | 681.46mg | 40% | |
| Potassium | 99.58mg | 3% | |
| Total Carbs | 6.71g | 3% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.39g | 38% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 356.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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