2202 chicken with and pepper jack cheese Recipes

bacon strips, prepared peppercorn ranch salad dressing, rye bread, sliced deli chicken, pepper jack cheese, butter

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

olive oil, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped roasted red peppers, drained (from water-packed jar), liquid smoke, corn tortillas, shredded pepper jack cheese

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, pepper jack cheese, shredded, cooked chicken breast (rotisserie), sliced peeled firm ripe peach, chopped fresh cilantro

honey mustard salad dressing, lime juice, minced chipotle pepper in adobo sauce, egg white, beaten, crushed tortilla chips, minced seeded jalapeno peppers, salt, ground chicken, poblano peppers , julienned, anaheim peppers , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, minced fresh cilantro, salt, pepper jack cheese, hamburger buns, split

egg, beaten, chopped onion, taco seasoning, garlic clove, minced, pepper, ground chicken, pepper jack cheese, whole wheat hamburger buns, split and toasted, ripe avocado, peeled and sliced, jalapeno pepper, seeded and chopped, salsa

cream cheese, softened, sour cream, mayonnaise, chopped canned chipotle pepper in adobo sauce, chili powder, chopped cooked chicken, shredded colby-jack cheese blend, chopped green chiles, green onions, finely chopped, jalapeno peppers, seeded and minced, chopped fresh cilantro, garnish: fresh cilantro sprig, tortilla and sweet potato chips

cream cheese, softened, sour cream, mayonnaise, chopped chipotle chile in adobo, chili powder, chopped cooked chicken, shredded colby-monterey jack cheese, blend, chopped green chilies, green onions, finely chopped, jalapeno peppers, seeded and minced, chopped fresh cilantro

boneless skinless chicken breast halves (4 oz each), poultry seasoning, center-cut bacon strips, cooked and halved, pepper jack cheese, hamburger buns, split, lettuce leaves, onion, separated into rings, tomato, dill pickle slices, optional

lime juice, olive oil, garlic salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), frozen corn, thawed, tomato, chopped, serrano pepper, seeded and chopped, green onion , cut into 1/2-inch pieces, ground cumin, monterey jack or pepper jack cheese, halved

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter

drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)

boneless chicken breasts skinned, pepper jack cheese shredded, frozen spinach thawed and drained, olive oil, sea salt to taste, black ground pepper, lots of toothpicks

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

skinless, boneless chicken breast halves, chopped onion, red bell pepper strips, yellow bell pepper strips, all-purpose flour, ground cumin, fat-free , lower-sodium chicken broth, cubed processed pepper jack cheese, cooked brown rice, shredded monterey jack cheese

uncooked mostaccioli pasta, chopped onion, choped sweet red pepper, minced garlic, vegetable oil, condensed campbell southwest-style pepper jack soup, undiluted, ready to use southwestern chicken strips, water, black beans, rinsed and drained, shredded monterey jack cheese