109 pepper custard Recipes
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canola oil and13 Morecanola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)40 min, 14 ingredients
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yellow squash, sliced into 1/2-inch rounds (about 4 cups) and10 Moreyellow squash, sliced into 1/2-inch rounds (about 4 cups), onion, coarsely chopped, goat cheese, butter, cornmeal, eggs, beaten, milk, chopped fresh dill , plus sprigs for garnishing, sugar, kosher salt, freshly ground black pepper11 ingredients
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frozen chopped spinach, thawed and12 Morefrozen chopped spinach, thawed, onions, halved and thinly sliced, olive oil, brown sugar, vegetable cooking spray, crumbled gorgonzola cheese, fat-free cream cheese, softened, egg, reduced-fat milk (2%), egg substitute, salt, ground nutmeg, pepper13 ingredients
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Mushroom-Onion Custardbutter or margarine, divided and9 Morebutter or margarine, divided, coarsely crushed cracker crumbs, curry powder, fresh mushrooms, sliced, spanish onion, thinly sliced, shredded sharp cheddar cheese, milk, scalded, eggs, beaten, salt, red pepper10 ingredients
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Corn Custard with Chivesevaporated skimmed milk, freeze-dried chives, salt, pepper and5 Moreevaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray9 ingredients
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Turnip Custard (crock Pot)turnips, peeled and diced (about 2 lbs), egg, well beaten and6 Moreturnips, peeled and diced (about 2 lbs), egg, well beaten, soda cracker, crushed, evaporated milk, salt, pepper, cheddar cheese, grated, allspice3 hour 20 min, 8 ingredients
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Macaroni And Cheese Custardmacaroni or other small pasta, eggs or two jumbo, qt milk and3 Moremacaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika40 min, 6 ingredients
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Turkey Day Butternut Custardheavy cream, milk, pure maple syrup and6 Moreheavy cream, milk, pure maple syrup, butternut squash (cooked and pureed ), egg yolks, ground cinnamon, nutmeg (freshly grated ), salt, fresh ground black pepper (sprinkled)1 hour 35 min, 9 ingredients
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Pumpkin Flan in Custard Cupssplenda sugar substitute, ground cinnamon, ground ginger and8 Moresplenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute45 min, 11 ingredients
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Rachael Ray's Sweet Potato Custardsweet potatoes, eggs, nonfat milk, salt, ground nutmeg and3 Moresweet potatoes, eggs, nonfat milk, salt, ground nutmeg, pepper (optional), maple syrup, brown sugar1 hour , 8 ingredients
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Pecorino Custard With Tomato Saucewhole milk, heavy cream, egg yolks and6 Morewhole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper50 min, 9 ingredients
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Rhode Island Corn Custard Crockpoteggs, whole kernel corn; drained, tb sugar and5 Moreeggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream4 hour , 8 ingredients
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