317603 pepper crusted cutlets chutney Recipes

  • Hot-and-Spicy Cranberry-Pear Chutney
    fresh cranberries, sweetened dried cranberries and
    7 More
    fresh cranberries, sweetened dried cranberries, fresh orange juice, sugar, grated fresh ginger, pear preserves, hot jalapeno pepper jelly, mango chutney, orange zest
    9 ingredients
  • Chutney Turkey Burgers
    chutney, divided, dijon mustard, lime juice and
    8 More
    chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion
    20 min, 11 ingredients
  • Lemon Pepper Lamb Cutlets
    lamb loin chops, lemon pepper seasoning, oil and
    6 More
    lamb loin chops, lemon pepper seasoning, oil, garlic, crushed, dry white wine, chicken stock, lemon juice, roughly chopped fresh chives, fresh ground pepper
    25 min, 9 ingredients
  • Snappy Parmesan and Pepper Chicken  Cutlets
    freshly grated parmesan cheese, minced fresh parsley and
    4 More
    freshly grated parmesan cheese, minced fresh parsley, freshly grated pepper, boneless skinless chicken breast , each cut into two pieces, olive oil, dry white wine
    20 min, 6 ingredients
  • Lisbon Mussels With A Parsley Crust
    fresh mussels (farmed are best), water, melted butter and
    6 More
    fresh mussels (farmed are best), water, melted butter, olive oil, freshly grated parmesan, fresh, chopped parsley, garlic cloves, finely chopped, coarse ground black pepper ., crust bread .
    15 min, 9 ingredients
  • Cardamom Chicken with Salt and Pepper Crust
    garlic, crushed, soy sauce, rice vinegar, honey and
    4 More
    garlic, crushed, soy sauce, rice vinegar, honey, ground cardamom, chicken thighs, kosher salt, freshly ground black pepper
    55 min, 8 ingredients
  • Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
    fresh or jarred black french perigord truffles and
    10 More
    fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper
    11 ingredients
  • Black Pepper-Crusted Standing Rib Roast au Jus
    standing rib roast (weight with bones), top fat trimmed and
    9 More
    standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress
    10 ingredients
  • Marinated Salmon Seared in a Pepper Crust
    soy sauce, garlic clove, pressed, fresh lemon juice, sugar and
    3 More
    soy sauce, garlic clove, pressed, fresh lemon juice, sugar, salmon fillet, pepper, olive oil
    30 min, 7 ingredients
  • Citrus Infused Salmon With a Citrus Pepper Crust.
    salmon fillets (8 oz per person is plenty), orange juice and
    6 More
    salmon fillets (8 oz per person is plenty), orange juice, lemon , juice and zest of (be sure to set some zest aside for dry rub as well.), olive oil, lemon pepper ( dash makes a great product), lime pepper, fresh coarse ground black pepper (black, white and pink ), chopped garlic
    50 min, 8 ingredients
  • Cracked Black Pepper Crusted Filet Medallions (With Cremini)
    center cut beef tenderloin steaks (can use sirloin steaks... and
    12 More
    center cut beef tenderloin steaks (can use sirloin steaks, but of course, it s not the same), cracked black pepper, kosher salt, olive oil, soft butter, cremini mushrooms (the italian brown ones ), shallot, peeled and minced, garlic clove, peeled and minced, kosher salt, ground black pepper, basil, chopped, heavy cream, soft butter, unsalted
    30 min, 13 ingredients
  • Chutney Dressing Chutney Dressing
    chutney, mayonnaise, garlic cloves, minced and
    1 More
    chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper
    4 ingredients
  • Pork With Roasted Red Peppers and Onions - 7 Net Carbs Pork With Roasted Red Peppers and Onions - 7 Net Carbs
    roasted red peppers, drained and roughly chopped and
    8 More
    roasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets
    8 hour 10 min, 9 ingredients
  • Three-Pepper Pork Cutlets Three-Pepper Pork Cutlets
    pork tenderloin, hungarian sweet paprika, dried thyme and
    9 More
    pork tenderloin, hungarian sweet paprika, dried thyme, olive oil, dried oregano, dried rosemary, crushed, salt, white pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced
    12 ingredients
  • Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes
    water, apple cider vinegar and
    29 More
    water, apple cider vinegar, a container of dole orchard peach frozen concentrate, diced fresh garlic, fresh chopped ginger, salt, brown sugar, seeded, minced fresh jalapeno peppers, chopped onion, dried cherries, diced, fresh peaches, peeled, pitted and diced, cold water, cornstarch, water, salt, grits, butter, sharp cheddar cheese, cayenne pepper, egg, beaten, flour, beaten eggs, bread crumbs, butter or olive oil for sauteing, diced red pepper, diced yellow pepper, olive oil, shrimp, peeled, deveined, tails on, fresh cilanto
    2 hour 30 min, 31 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients
  • Marinated Salmon Seared in a Pepper Crust Marinated Salmon Seared in a Pepper Crust
    soy sauce and
    6 More
    soy sauce, garlic clove, pressed in a press or minced and mashed to a paste, fresh lemon juice, sugar, center-cut salmon fillet, skinned and halved, coarsely ground black pepper, olive oil
    7 ingredients
  • Rosemary and Pepper-Crusted Pork Tenderloin Rosemary and Pepper-Crusted Pork Tenderloin
    cracked black pepper, dried rosemary, crushed, kosher salt and
    5 More
    cracked black pepper, dried rosemary, crushed, kosher salt, fennel seed, crushed, celery seed, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley
    30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top