480359 pepper crusted bone worcestershire chive butter vinaigrette Recipes
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dry red wine or beef broth, divided and17 Moredry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice1 hour 10 min, 18 ingredients
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butter plus 1 tbsp., cream cheese, chives, finely chopped and12 Morebutter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill10 min, 15 ingredients
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Macaroni and Cheese with Potato Chip Crustbutter, all-purpose flour, milk, warm, dry mustard and10 Morebutter, all-purpose flour, milk, warm, dry mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground black pepper, hot sauce, worcestershire sauce, shredded cheddar, cavatappi pasta , cooked al dente, crushed potato chips, cooked bacon, crumbled, freshly grated parmesan, for topping1 hour 5 min, 14 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Pepper-crusted Beef Tenderloin With Horseradish Saucebeef tenderloin, olive oil, dry breadcrumbs and9 Morebeef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce1 hour , 12 ingredients
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Pepper-Crusted Beef Tenderloin with Horseradish Saucebeef tenderloin, olive oil, dry breadcrumbs and9 Morebeef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce12 ingredients
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Chicken Sandwiches with Chive Butterbutter, room temperature and6 Morebutter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed7 ingredients
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Lemon Chive Butter (For Dipping Seafood)butter, chopped chives or 2 tbsp parsley and2 Morebutter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper15 min, 4 ingredients
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Corn With Lime-Chive Butterbutter, chives, lime zest, salt, paprika, cayenne pepper and1 Morebutter, chives, lime zest, salt, paprika, cayenne pepper, ears corn18 min, 7 ingredients
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Peppered Flank Steak With Chive-Buttermilk Mashersbalsamic vinegar, flank steak, trimmed and7 Morebalsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)42 min, 9 ingredients
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Flaming Filet Mignon with Chive Butter (Danny Boome)butter, softened and6 Morebutter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy25 min, 7 ingredients
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Peppered Flank Steak with Chive-Buttermilk Mashersbalsamic vinegar, flank steak, trimmed and7 Morebalsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper9 ingredients
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Broccoli and Cauliflower with Lemon, Mustard and Chive Butterbutter, room temperature, dijon mustard, grated lemon peel and3 Morebutter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets6 ingredients
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Peppered T-Bone Steaksbeef tsp-bone steaks, steak sauce, fresh thyme, minced and3 Morebeef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt15 min, 6 ingredients
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Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)butter, passion fruit juice, fresh orange juice and17 Morebutter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste55 min, 20 ingredients
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