482572 pepper crusted bone worcestershire chive butter leeks herbed Recipes

galette dough, all-purpose flour, kosher salt, tb granulated sugar, tb cold butter, cut into small pieces, ice water , as needed, leeks , including inch of green, tb unsalted butter, chopped fresh thyme, dry white wine, creme fraiche, kosher salt + white pepper + black pepper, egg, beaten, tb chopped parsley, herbed ) goat cheese, less or more to taste, eggwash , for brushing pastry

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

butter, leeks, trimmed, slices and washed, onions, roughly chopped, celery ribs, chopped, chicken stock, salt and pepper, plain yogurt, snipped fresh chives, to garnish

leeks, sliced, onion, sliced, butter, potato, in slices, salt, pepper, vegetable stock, milk, chives

butter, leek, green and white, thinly sliced, onion, garlic, minced, water, bouillon cube, whipping cream, shredded cheddar cheese, salt, pepper, fresh herb

ready-to-use rolled-out pie crust, egg white, lightly beaten, leeks, trimmed , cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups), unsalted butter, garlic clove, finely chopped, eggs, half-and-half, salt, pepper, shredded havarti cheese

butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded

leeks, white part only, coarsely chopped ., unsalted butter ., russet potatoes, peeled, diced ., chicken stock ., salt to taste., white pepper ., heavy cream ., chopped chives for garnish .

butter, leeks (white and pale green parts only), halved lengthwise,thinly sliced crosswise (about 6 cups), whipping cream, sliced smoked salmon , cut into 1/2-inch pieces, chopped chives

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

butter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs

butter, leeks (white and pale green parts only), halved lengthwise, sliced, sugar, dried thyme, crumbled, orange roughy fillets, whipping cream, dry vermouth, fresh chives or green onion tops cut into 1-inch lengths

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives