477739 pepper crusted bone steaks butter leeks vinaigrette Recipes
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butter and12 Morebutter, leeks, halved, thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream, sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all purpose flour, skinless salmon fillets, egg, beaten to blend, olive oil13 ingredients
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butter and8 Morebutter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded1 hour 20 min, 9 ingredients
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Poireaux En Salade (Leeks Vinaigrette)leeks, olive oil, vinegar, your choice, salt , to taste and3 Moreleeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard35 min, 7 ingredients
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Greek Leeks Vinaigretteleeks, green onion, minced, fresh lemon juice and8 Moreleeks, green onion, minced, fresh lemon juice, dijon mustard, sugar, black pepper, freshly ground (or to taste), fresh mint, chopped, olive oil, tomato, diced, greek olives, mint sprig (to garnish )12 min, 11 ingredients
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Warm Leeks Vinaigretteleeks (each about 1 inch in diameter), trimmed and cleane... and5 Moreleeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard6 ingredients
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Leek Tart (Pie)pie crusts (single), unsalted butter and7 Morepie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese1 hour 15 min, 9 ingredients
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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellosnew york strip steaks (each about 1 to 1 1/4 inches thick... and6 Morenew york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices7 ingredients
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Steak with Parmesan-Grilled Vegetablescrushed garlic, dried basil leaves, black pepper and7 Morecrushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt25 min, 10 ingredients
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Steak Florentine (Giada De Laurentiis)garlic cloves, halved and19 Moregarlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves1 hour 25 min, 20 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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