227 pepper cream sauce fish Recipes

  • Gourmet Maine Shrimp
    maine shrimps, fresh lemongrass stalks, scallions and
    10 More
    maine shrimps, fresh lemongrass stalks, scallions, ginger root, garlic cloves, fresh coriander chopped, fish sauce, lime (juice), raw dark sugar, heavy cream (or coconut milk), sesame oil, pepper, fresh spinach
    13 ingredients
  • Tom Yum Soup Made Easy
    chicken stock or 1 1/4 pint stock made from oxo or bullion and
    13 More
    chicken stock or 1 1/4 pint stock made from oxo or bullion, stalks lemongrass , lower 1/3 minced or mashed in a mortar (or 6tsp of prepared lemongrass from a jar), kaffir lime leaves (depending on size of leaf), juice from 2 fresh limes or 4tbsp concentrated lime juice, cocuonut milk (or 1 block of coconut cream + 1/2 pint milk), ready cooked shrimp/prawns, thai or singapore fish sauce, red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste), garlic, minced (or from a lazy garlic jar), fresh ginger (or 4tsp from lazy ginger jar), generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge), fresh coriander, sugar (to taste, so the soup is sweeter rather than tart ), al: a handful of cherry tomatoes or red bell pepper thin sliced
    40 min, 14 ingredients
  • Spicy Asian Fusion Penne
    fresh basil, chopped, fresh spinach leaves, chopped and
    16 More
    fresh basil, chopped, fresh spinach leaves, chopped, fresh tomatoes, chopped, sun-dried tomatoes, minced, heavy cream, parmesan cheese (plus more for serving), scallion, minced (including green top), olive oil, tomato paste, asian fish sauce (thai ( nam pla), minced fresh jalapeno, lime juice, garlic clove, minced, sugar, dried ancho chile powder (or 1/4 tsp cayenne and 1/4 tsp paprika), salt, fresh ground black pepper, penne
    33 min, 18 ingredients
  • New England Clam Chowder
    minced clams (reserve liquid), bacon and
    9 More
    minced clams (reserve liquid), bacon, potatoes, chopped & peeled, onion, chopped, fish bouillon cube, worcestershire sauce, dried thyme, pepper, milk, light cream, flour
    45 min, 11 ingredients
  • Thai Red Curry Chicken Soup
    vegetable oil, onion finely sliced, thai red curry paste and
    9 More
    vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish
    20 min, 12 ingredients
  • Salmon and Wild Rice Chowder
    butter, shallot, finely chopped and
    14 More
    butter, shallot, finely chopped, minced leek, white and light green part only, garlic, minced, diced celery, minced fresh thyme, flour, clam juice or 24 oz fish stock, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), cooked wild rice, salmon , cut into 3/4 inch pieces, heavy cream, chopped fresh basil, tabasco sauce, salt, white pepper , to taste
    30 min, 16 ingredients
  • Hearty Salmon Chowder - American
    butter, onion, cubed, fennel bulb, cubed and
    12 More
    butter, onion, cubed, fennel bulb, cubed, garlic cloves, cut into chunks, flour, fish stock or 6 cups seafood stock, bay leaf, hot pepper sauce , to taste, waxy red potatoes, unpeeled and cubed, salmon fillet, skin removed (in 1 smooth slice with a boning knife, holding on to 1 side of the skin and cutting away from th), ears fresh corn , cut off the cob, parsley, chopped, heavy cream, salt and pepper, to taste, fennel leaves, minced
    45 min, 15 ingredients
  • Mixed Seafood Curry With Bamboo Shoots
    onion, sliced thinly, garlic cloves, minced and
    12 More
    onion, sliced thinly, garlic cloves, minced, fresh ginger, sliced into strips, squid, frozen shrimp, head on, coconut cream, fish sauce, olive oil, chicken bouillon, sugar, curry powder, dried chili pepper flakes, bamboo shoots, string beans , ends snapped
    35 min, 14 ingredients
  • Myrna's Curried Chicken Myrna's Curried Chicken
    chicken breasts , cut into 3 pieces ea, red curry paste and
    8 More
    chicken breasts , cut into 3 pieces ea, red curry paste, coconut cream, onion, sliced in long thin strips, red bell pepper, sliced in long thin strips, baby carrots, garlic cloves, chopped fine, fresh ginger, sliced thin, olive oil, fish sauce
    43 min, 10 ingredients
  • Bobotie With Summer Salsa Bobotie With Summer Salsa
    olive oil, onions, chopped, garlic cloves, finely chopped and
    23 More
    olive oil, onions, chopped, garlic cloves, finely chopped, ground lamb shoulder, tomato puree, mild curry powder, dried quinces (membrillo or quince cheese), sultanas , soaked over night in 2 tbsp brandy, toasted almonds, eggs, egg yolks, grated nutmeg, sugar, whipping cream, splash brandy, avocados, peeled and finely chopped, olive oil, limes , juice of, red chile, finely chopped, roasted red peppers, finely chopped, garlic clove, grated, red onion, finely chopped, vine tomatoes, peeled , deseeded and finely chopped, fresh coriander, finely chopped, fresh mint, finely chopped, splash nam pla (thai fish sauce)
    1 hour 10 min, 26 ingredients
  • Thai Coconut Chicken Cakes Thai Coconut Chicken Cakes
    ground chicken, spring onions, finely chopped and
    16 More
    ground chicken, spring onions, finely chopped, red curry paste, chopped coriander, fish sauce, thick canned coconut cream, salt, oil, for frying, cucumber, carrots, green beans, white vinegar, salt, cauliflower floret, garlic cloves, chopped, hot red chili peppers, sliced, shallots, sliced, vegetable oil
    40 min, 18 ingredients
  • Kaffir-Coconut Stew (Ming Tsai) Kaffir-Coconut Stew (Ming Tsai)
    canola oil, to cook, kaffir lime leaves , julienned and
    10 More
    canola oil, to cook, kaffir lime leaves , julienned, serrano chile, minced, ginger, onion, minced, fish sauce, heavy cream, coconut milk, leeks , white part julienned, lime, juiced, salt and pepper, to taste, dozen wellfleet or pei oysters, shucked and save the shells
    27 min, 12 ingredients
  • Thai Jungle Princess Deviled Eggs Thai Jungle Princess Deviled Eggs
    shrimp , cooked in boiling water just until pink, drained... and
    13 More
    shrimp , cooked in boiling water just until pink, drained, and peeled, hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, sour cream, peeled minced fresh ginger, asian chili paste , plus, asian chili paste, fish sauce, fresh lime juice, garlic powder, chopped fresh cilantro, sugar , a pinch, salt, black pepper, chopped dry-roasted unsalted peanuts, for garnish
    30 min, 14 ingredients
  • Tuna, Rice and Pineapple Casserole Tuna, Rice and Pineapple Casserole
    pineapple chunks in juice, green pepper, chopped and
    6 More
    pineapple chunks in juice, green pepper, chopped, celery, chopped, salt, condensed cream of mushroom soup, tuna fish, drained, tabasco sauce, cooked rice
    35 min, 8 ingredients
  • Thai Style Roast Pumpkin And Carrot Soup Thai Style Roast Pumpkin And Carrot Soup
    good size carrots, peeled and coarsely chopped and
    12 More
    good size carrots, peeled and coarsely chopped, pumpkin (or 1 butternut squash), skinned and coarsely chopped, onion, chopped, peanut oil, garlic, minced (or equivalent from a jar), fish sauce, vegetable stock, coconut cream, good handful (about a cup after chopping ) fresh coriander (cilantro), chopped, salt and pepper to taste, substitute rice bran oil for nut allergies, soy sauce if you can tsp get fish sauce
    13 ingredients
  • Choo Chee Red Curry Shrimp (Choo Chee Gkoong) Choo Chee Red Curry Shrimp (Choo Chee Gkoong)
    shrimp, serrano peppers or 3 jalapeno peppers and
    6 More
    shrimp, serrano peppers or 3 jalapeno peppers, rich unsweetened coconut cream (preferably mae ploy or chao koh brand -spoon the thickest cream off the top of an unshaken can of co), red curry paste, fish sauce , as needed (some packaged curry pastes are already heavily salted), palm sugar (to taste), kaffir lime leaves, very finely slivered, thai basil
    20 min, 8 ingredients
  • Shrimp and Eggplant Turnovers With Thai Seasoning Shrimp and Eggplant Turnovers With Thai Seasoning
    chopped shallot, minced garlic, minced peeled fresh ginger and
    19 More
    chopped shallot, minced garlic, minced peeled fresh ginger, jalapeno peppers, seeded and finely chopped, curry powder , preferably madras brand, ground cumin, anchovy packed in oil, drained and chopped, peanut oil, sugar, fish sauce, japanese eggplant (3 or 4 eggplants), olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, shredded fresh basil leaf, salt , to taste, sheets frozen phyllo pastry , fully thawed, unsalted butter, melted, unsweetened dried shredded coconut, homemade chicken broth or 2 cups chicken broth, store bought, whipping cream, unsweetened coconut milk, canned, shredded fresh basil leaf, for garnish
    1 hour 10 min, 22 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients




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