85 pepper crab bisque Recipes

cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground pepper, freshly ground, imitation crabmeat, chunks, bay leaf (optional)

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

standard oysters, undrained, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, dried thyme, bay leaf, sliced green onions, evaporated fat-free milk, lump crabmeat, shell pieces removed, salt, black pepper, freshly ground black pepper

celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

chopped green onions, butter, seafood seasoning (such as old bay), ready-to-serve creamy tomato soup, cayenne pepper , or to taste, fresh lump crabmeat, salt and ground black pepper to taste, heavy cream, seafood seasoning (such as old bay)

butter, flour, kosher salt, fresh cracked pepper, garlic cloves, minced, onion, finely chopped, celery, finely chopped, extra virgin olive oil, heavy cream, low-fat milk, king crab meat, paprika, fresh parsley, sherry wine

condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper

chopped celery, chopped onion, butter, king arthur unbleached all-purpose flour, milk, beef bouillon cubes, half-and-half cream, crabmeat, drained, sliced fresh mushrooms, dried basil, garlic powder, pepper

olive oil, big onion, minced, crabmeat, carrot, grated, cubes beef bouillon, tomato paste, water, milk or 1/2 cup heavy cream, salt and pepper

butter, flour, milk, sharp cheddar cheese, seafood seasoning, lemon pepper, cooking sherry, whipping cream, parsley, chopped, salt, crabmeat

penne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

butter, minced celery, white sauce mix, half-and-half, dry sherry, crabmeat (fresh, frozen or canned ), salt and pepper, to taste, chicken broth

sliced leeks (white portion only ), sliced fresh mushrooms, chopped fresh broccoli florets, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, dried thyme, pepper, bay leaf, chicken broth, half-and-half cream, shredded swiss cheese, crabmeat, drained

olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste

butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper