327966 pepper corn garbazo Recipes

shortening, butter, softened, sugar, eggs, buttermilk, minced jalapeno peppers, corn (i use frozen that has been thawed), grated monterey jack cheese, grated cheddar cheese, flour, cornmeal, baking powder, salt

corn cobs, husk and silk removed, fresh ricotta, egg, lightly whisked, self-raising flour, butternut pumpkin , deseeded, peeled, coarsely grated, salt & freshly ground black pepper, olive oil

eggs, separated, salt, pepper, corn, frozen, unsalted butter, goat cheese, crumbled, fresh chives, chopped

corn on the cob, avocado, shallots, ground cumin, cayenne pepper, fresh lime juice, fresh lemon juice, fresh coriander, chopped

corned beef (hereford is my favorite brand), red kidney beans, paprika, ground cumin, salt (to taste), black pepper, ground cinnamon, oil

corn tortillas (yellow or blue or both), olive oil, diced red pepper, oregano, basil, ground turkey, diced zucchini, marinara sauce, pitted sliced black olives, shredded lowfat mozzarella cheese

bacon, butter, head green cabbage, coarsely chopped, salt and freshly ground pepper, to taste, corned beef

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

corn chips, butter, melted, minced fresh parsley, ground black pepper

pepper, olive oil, fresh lemon juice, asparagus (cut into 1/2-inch pieces), corn kernels (shucked 2-4 cobs depending on size), tomatoes (whole or cut in half depending on size), kosher salt, fresh mint (chopped )

corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped

corned beef brisket, head red cabbage, finely sliced, red wine vinegar, sugar, onion, finely chopped, butter, granny smith apple, peeled and thinly sliced, fresh ground pepper, salt

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

corn kernels (about 3 ears ), red onion, thinly sliced, loosely packed parsley sprigs, zucchini , cut into 3/4inch fine julienne, allpurpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deepfrying

corned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

corned beef brisket with spice packet, carrots , cut into 2-inch pieces, onions, chopped, head green cabbage, cored, roughly chopped, apple juice, water, baby red potatoes, sliced in 1/2, butter, softened, chopped garlic, chopped fresh parsley leaves, salt and freshly ground black pepper

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

corned beef (carl budding) chopped (cubed), milk (maybe a little more), sour cream, cream cheese, pepper, onion salt, garlic salt, season salt