427 pepper consomme Recipes

onion, chopped, butter, orzo, uncooked, beef consomme, water, mushrooms, undrained, worcestershire sauce, soy sauce, salt and pepper to taste

french onion soup, beef consomme, grain white rice, uncooked, butter, salt and pepper, to taste

parmesan cheese, grated, all-purpose flour, salt, pepper, veal cutlets (1/4 inch thick ), garlic clove, halved, olive oil, chablis wine, beef consomme , canned diluted, lemon juice, fresh parsley, chopped

beef stew meat, oil, salt, pepper, wine, beef consomme or 1 (10 1/2 oz) beef broth, frozen peas, leeks, washed and cut into 1 1/2 inch pieces, celery ribs, cut into 1 1/2 inch pieces, flour, parsley, chopped, parmesan cheese, grated, garlic clove, mashed

chopped onions, salt, pepper, extra virgin olive oil, diced tomatoes, tomato sauce, tomato paste, consomme, dry red wine, water, garlic, oregano, basil, sugar

uncooked long-grain rice, water, beef consomme, undiluted, chopped green peppers, butter, worcestershire sauce, soy sauce, onion powder

rice , long grain, parsley, chopped, butter, cut up, salt, pepper, black, fresh ground, chicken consomme, allspice, freshly ground, cinnamon, freshly ground, pistachios, chopped, ginger , candied, finely minced, golden raisin, coarsely chopped, cranberries, dried, coarsely chopped

garlic powder, dried sage, ground red chili powder, onion powder, dried lemon peel, celery salt, granulated chicken consomme, dried parsley flakes, fresh ground black pepper, paprika

red wine, onion, sliced, fresh parsley, stemmed, vegetable oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, sirloin tip roast, cut into 1-inch cubes, flour, butter, divided, beef consomme, undiluted, water, white pearl onions, sliced fresh mushrooms, hot cooked noodles

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, paprika, vegetable oil, blanched slivered almonds, water, beef consomme, ketchup, reduced fat sour cream, sliced peaches, grated parmesan cheese

lean ground beef, onion, chopped, diced tomatoes, water, tomato soup, parsley, carrots, chopped, stalks celery, chopped, pearl barley, thyme, bay leaf, consomme or 2 beef bouillon cubes, mixed with 2 cups of water, salt and pepper

boneless beef cubes, onion , rough chopped, garlic cloves, minced, celery, parsley, chopped, beef consomme, beef broth, red wine (shiraz), flour, cornstarch, olive oil, vegetable bouillon cube (knorr s), carrots, mixed mushrooms, potatoes, frozen peas (optional), paprika, beau monde spice, salt, pepper

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground beef, onions, chopped, garlic cloves, carrot, sliced, garbanzo beans, drained and rinsed, tomatoes, beef consomme, water, dry red wine, bay leaf, salt, basil, pepper, ditalini or 1/2 cup macaroni, frozen peas

beef consomme (add water to make 1 1/2 cups total liquid), green pepper, chopped, onion, chopped, margarine, rice, uncooked, salt

lean beef steaks, cut in 1 inch cubes, butter, olive oil, flour, beef consomme, dry burgundy wine, onions, thinly sliced, fresh mushrooms, sliced, chopped celery & leaves, dill weed, bay leaf, worcestershire sauce, salt and pepper, to taste, unbaked pie shell, melted butter

dry red wine, divided, onion, sliced, fresh parsley, stems removed, canola oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, beef sirloin tip roast (2 lb), cut into 1-inch cubes, king arthur unbleached all-purpose flour, butter, divided, condensed beef consomme, undiluted, water, pearl onions, sliced fresh mushrooms, hot cooked noodles

french baguette, margarine, onions, thinly sliced, all-purpose flour, beef consomme, water, salt, ground black pepper, garlic powder, ketchup, worcestershire sauce, cube beef bouillon cube, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese, swiss gruyere cheese