5288 pepper chicken mustard Recipes

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

chicken, cut up, salt and pepper, dijon mustard, margarine, apple jelly (or pepper jelly)

chicken, cut up, turmeric powder, dried red chilies, black pepper, dry mustard, cumin seed, cinnamon, cardamom seeds, ginger, thinly sliced, garlic, diced, unsalted cashews, soaked to soften, raisins, tomatoes, peeled and diced, onions, peeled and thinly sliced, cilantro leaf, water

chicken wings, sherry wine, soy sauce, garlic, minced, cayenne pepper, dry mustard or 1 tbsp dijon mustard or 1 tbsp mustard

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

chicken strips, egg, slightly beaten, honey, prepared yellow mustard, corn flakes, finely crushed, black pepper, dijon mustard, honey

uncooked ground chicken or 2 lbs ground turkey, chopped celery, chopped onion, cola, dry mustard, cayenne pepper, yellow mustard, hamburger buns, toasted, dill pickle slices, chopped onion

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

chicken breast fillets, black pepper, salt, mustard powder, tomato ketchup, vinegar, barbecue sauce (optional), onion (sliced ), cheese slices, oil

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

flour, onion powder, garlic powder, salt, black pepper, chicken breast, boneless, skinless , cut into 2-inch pieces, nonfat milk, plain dried breadcrumbs, olive oil flavored cooking spray, honey, dijon mustard, light mayonnaise, plain yogurt, dijon mustard, lemon juice, chopped fresh dill (3/4 tsp dried ), salt, pepper

fresh sage leaves, butter, softened, coarse grain mustard, salt & freshly ground black pepper, chicken breasts, prosciutto, olive oil, white wine, garlic clove, fresh sage leaf, salt & freshly ground black pepper