353 pepper bruschetta cheese Recipes

  • Bruschetta Chicken and Mushrooms
    boneless skinless chicken breasts, sliced mushrooms and
    10 More
    boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil
    15 min, 12 ingredients
  • Bruschetta with Minted Pea Puree
    french baguette , cut into 30 (1/2-inch) slices and
    7 More
    french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper
    8 ingredients
  • Bruschetta With Tomatoes and Basil
    bread (thick and crusty ), garlic cloves, halved and
    6 More
    bread (thick and crusty ), garlic cloves, halved, olive oil, mozzarella cheese, tomatoes, diced, basil leaves , slivered, salt, black pepper
    20 min, 8 ingredients
  • Bruschetta With Caramelized Onion and Fresh Basil
    butter, olive oil, onion, chopped, sugar and
    5 More
    butter, olive oil, onion, chopped, sugar, chopped fresh basil (not dried ), french baguette, freshly grated parmesan cheese, fresh ground black pepper, fresh basil leaf, for garnish (optional)
    5 min, 9 ingredients
  • Grilled Steak Bruschetta Salad
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    5 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing
    30 min, 8 ingredients
  • Mixed Herb Bruschetta
    salt , plus more to taste, loosely packed basil leaves and
    6 More
    salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta
    8 ingredients
  • Grilled Steak Bruschetta Salad for 2
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    4 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing
    25 min, 7 ingredients
  • Bruschetta Chicken Skillet Bruschetta Chicken Skillet
    sun-dried tomato dressing (or substitute zesty italian dr... and
    9 More
    sun-dried tomato dressing (or substitute zesty italian dressing), boneless skinless chicken breast halves (1 lb.), red peppers, chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, water, instant rice, uncooked, mozzarella cheese, shredded, tomato, chopped, fresh basil, chopped
    40 min, 10 ingredients
  • Bruschetta Style Thin Spaghetti Bruschetta Style Thin Spaghetti
    spaghetti, olive oil, minced garlic cloves and
    7 More
    spaghetti, olive oil, minced garlic cloves, fresh tomatoes, diced, balsamic vinegar, oregano, basil, shredded parmesan cheese, cracked pepper, salt
    12 min, 10 ingredients
  • Bruschetta Gorgonzola and Apples Bruschetta Gorgonzola and Apples
    crumbled gorgonzola cheese, butter, softened and
    6 More
    crumbled gorgonzola cheese, butter, softened, brandy or cognac, black pepper, diagonally cut french bread (about 1 inch thick ), garlic cloves, halved, granny smith apples, each cut into 8 wedges (about 18 oz)
    8 ingredients
  • Bruschetta Stuffed Chicken Breasts Bruschetta Stuffed Chicken Breasts
    italian-style diced tomatoes and
    5 More
    italian-style diced tomatoes, shredded low-moisture part-skim mozzarella cheese, chopped fresh basil, boneless skinless chicken breast halves, roasted red pepper italian dressing
    1 hour 25 min, 6 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Bruschetta with Fontina and Greens (Giada De Laurentiis) Bruschetta with Fontina and Greens (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    8 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese
    30 min, 9 ingredients
  • Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata
    crusty bread, garlic clove, halved, extra virgin olive oil and
    6 More
    crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    13 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature
    35 min, 14 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients
  • Avocado, Mozzarella and Bruschetta Chicken Avocado, Mozzarella and Bruschetta Chicken
    balsamic vinegar and
    7 More
    balsamic vinegar, chicken breasts pounded to an even thickness, extra virgin olive oil, salt & pepper, pre-made bruschetta topping, avocado, mozzarella cheese sliced, baby spinach
    8 ingredients
  • Winter Minestrone and Garlic Bruschetta (Ina Garten) Winter Minestrone and Garlic Bruschetta (Ina Garten)
    good olive oil, pancetta, 1/2-inch-diced and
    20 More
    good olive oil, pancetta, 1/2-inch-diced, chopped yellow onions, diced) carrots (3 carrots), diced) celery (3 stalks ), diced) peeled butternut squash, minced garlic (4 cloves), chopped fresh thyme leaves, diced tomatoes , such as pomi, chicken stock, preferably homemade, bay leaf, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, cooked small pasta , such as tubetti, fresh baby spinach leaves, good dry white wine, store-bought pesto, garlic bruschetta, freshly grated parmesan cheese , for serving, french baguette, good olive oil, garlic , cut in half lengthwise
    2 hour , 22 ingredients




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