316856 pepper bacon tried tru Recipes

elbow macaroni, green onions, tomato, diced, celery, mayonnaise, white vinegar, salt, black pepper , to taste, bacon, cooked and crumbled

cream cheese, softened, shredded parmesan cheese, dried basil, crushed, fresh ground black pepper, bacon , crisp cooked and crumbled, fresh mushrooms , 1 1/2 to 2 inches in diameter

raw shrimp, olive oil, white wine vinegar, garlic powder, beau monde seasoning, salt and pepper, bacon

all-purpose flour, baking soda, salt, fresh ground black pepper, bacon, coarsely chopped, unsalted butter, chopped peeled tart-sweet apples (braeburn, gala, pippin), sugar, egg, buttermilk

hard-cooked eggs, peeled and chopped, minced red onion, mayonnaise, prepared mustard, salt, pepper, bacon, cooked and crumbled, original recipe calls for 1/3 cup diced celery. i never keep celery around and i prefer onion so i made this change.

heavy cream, fresh rosemary, chopped, salt and black pepper to taste, bacon, diced , fried crips and drained, elbow macaroni , reserving 3 tsp pasta water, wisconsin gruyere cheese, grated

salmon fillets (about 6 oz. each), skin removed, salt and pepper, bacon (about 4 oz. total ), olive oil, loosely packed arugula, lemon juice

ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort cheese or 4 oz other blue cheese, crumbled, chopped fresh thyme leave, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce

head lettuce , seperated into cups, stalks green onions, diced, pepper bacon, fried and chopped, head cauliflower, broken into pieces, mayonnaise, grated parmesan cheese, garlic salt

ground beef, garlic clove, minced, hot sauce (recommended ( frank s red hot), salt , to taste, ground black pepper , to taste, bacon, diced, onion, chopped, sharp cheddar cheese, grated, hamburger buns, lettuce, garnish, tomato, garnish, pickle, garnish

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese

eggs, hard cooked, mayonnaise, honey mustard, salt, pepper, bacon, cooked and crumbled, sharp shredded cheddar cheese, parsley for garnish , optional

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)

hard cooked eggs, peeled, mayo, honey mustard, salt, black pepper, bacon, cooked and crumbled, shredded sharp cheddar cheese (i have used velveeta shreds, its just as good)

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

quail, dressed, salt, pepper, bacon slices, butter or margarine, melted

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese