Bacon Quiche Recipe

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Bacon Quiche
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Ingredients:

Directions:

  1. • In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  2. • Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.95 Kcal (2068 kJ)
Calories from fat 320.64 Kcal
% Daily Value*
Total Fat 35.63g 55%
Cholesterol 169.77mg 57%
Sodium 2118.3mg 88%
Potassium 457.94mg 10%
Total Carbs 11.99g 4%
Sugars 4.03g 16%
Dietary Fiber 0.3g 1%
Protein 31.88g 64%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 279.19 Kcal (1169 kJ)
Calories from fat 181.23 Kcal
% Daily Value*
Total Fat 20.14g 55%
Cholesterol 95.96mg 57%
Sodium 1197.29mg 88%
Potassium 258.83mg 10%
Total Carbs 6.77g 4%
Sugars 2.28g 16%
Dietary Fiber 0.17g 1%
Protein 18.02g 64%
Iron 1.2mg 12%
Calcium 100.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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