1077 pepper asparagus chicken Recipes

boneless skinless chicken breast halves, salt, fresh ground pepper, asparagus, dark sesame oil, divided, mixed salad greens, walnuts, orange marmalade, rice vinegar

balsamic vinegar, balsamic vinegar, brown sugar, ground black pepper, asparagus, olive oil, salt, rosemary, boneless skinless chicken breasts, cut into bite size pieces, butter, butter, penne pasta, grated parmesan cheese (plus more for serving)

uncooked rotini (corkscrew pasta), skinless, boneless chicken breast , cut into 1/4-inch strips, kosher salt, freshly ground black pepper, asparagus, tomatoes, halved, garlic cloves, minced, chopped fresh basil, balsamic vinegar, extravirgin olive oil, crumbled goat cheese

uncooked rotini (corkscrew pasta), skinless, boneless chicken breast , cut into 1/4-inch strips, kosher salt, freshly ground black pepper, asparagus, tomatoes, halved, garlic cloves, minced, chopped fresh basil, balsamic vinegar, extra-virgin olive oil, crumbled goat cheese

new potatoes, halved, butter, cut into small pieces, coarse salt and pepper, whole chickens, cut up, asparagus, trimmed and cut into 2 inch pieces, lemon, cut into 8 wedges, fresh thyme

asparagus spears, boneless chicken breasts , butterflied, salt and pepper, to taste, basil, oregano, parmesan cheese, shredded

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

butter (3/4 stick), onion, finely chopped, celery, finely chopped, all-purpose flour, rich chicken broth, heated to a simmer (preferably homemade), crumbled bay leaf, sherry wine, hot pepper sauce, worcestershire sauce, dry mustard, fresh ground pepper, asparagus, trimmed and cut into 1/2 inch slices, mild cheddar cheese, shredded, fresh parsley, chopped

asparagus, trimmed, extra virgin olive oil, salt and pepper, to taste, sliced leeks (white and light green parts only ), arborio rice or 1 cup short-grain rice, chicken broth, freshly grated parmesan cheese, chopped fresh parsley, lemon zest, lemon juice, freshly ground coarse black pepper, lemon, sliced

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice

asparagus, olive oil, boneless skinless chicken breasts, salt, black pepper, dried thyme, lemon , zest of, butter, button mushroom, sliced, dijon mustard, sherry wine, heavy cream, sheet frozen puff pastry, thawed, egg, water, brie cheese, almonds

boneless, skinless chicken breasts (about 3), olive oil, salt, fresh-ground black pepper, asparagus , tough ends snapped off and discarded, garlic, water, loosely packed parsley leaves, lemon juice, heads bibb lettuce (about 1 1/2 lb in all), torn into bite size pieces (about 4 1/2 quarts)

frozen cut asparagus, chicken broth, onion, chopped, jarred minced garlic, roasted red peppers, chopped, dried parsley, sprinkles of garlic salt, penne pasta, cooked

chicken stock, yellow cornmeal (coarser is better), fresh dill or 1 tsp dried dill, fresh ground pepper, fresh asparagus, roasted red pepper, eggs, low-fat milk, grated onion, salt, fresh ground pepper, shredded fontina or 3/4 cup swiss cheese, parmesan cheese

frozen cut asparagus, chicken stock, frozen chopped onion, crushed garlic, roasted red pepper , cut into 1/2-inch strips, roasted yellow pepper , cut into 1/2-inch strips, chopped fresh flat-leaf parsley, balsamic vinegar, penne pasta, cooked per package directions, grated parmesan

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

chicken broth (or veggie), grain rice, asparagus spear (trimmed and sliced diagonally 1 inch pieces), eggs, lemon juice, pepper