305468 pepper anchovy involtini Recipes

frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

garlic cloves, peeled and smashed with side of a large heavy knife, whole milk plus additional for thinning sauce, flat anchovies (56 g; about 12 fillets), drained, extra-virgin olive oil, mayonnaise

russet (baking) potatoes (about 3 1/2 lb), onion, chopped fine, unsalted butter, flat anchovies, rinsed, patted dry, and minced, milk, heavy cream, sliced fresh chives or scallion greens

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

softened unsalted butter, minced garlic cloves, anchovies packed in oil, drained and minced, hot paprika, fresh lemon juice, kosher salt

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

sour cream, divided, water, flat anchovy fillets in oil, rinsed and drained, garlic cloves, finely chopped, mayonnaise, fresh lemon juice, green or wax beans, trimmed