4 roasted pepper and involtini Recipes

red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise

extra-virgin olive oil, fresh lemon juice, watercress sprigs, shredded red cabbage, very thinly sliced red onion, salt and freshly ground pepper, rare roast beef (about 1 lb)

boneless skinless chicken breast, pounded to 1/4 inch thickness, flat leaf parsley, chopped, salt & freshly ground black pepper, to taste, sliced or shredded mozzarella cheese, roasted red peppers (cut a jarred red pepper into 8 thin slices), bacon or 8 slices pancetta, extra virgin olive oil, garlic clove, cracked from skin, baby spinach or 10 oz triple-washed spinach leaves, white wine or 1/4-1/3 cup dry vermouth