Directions:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.68 Kcal (3779 kJ) | ||
| Calories from fat | 858.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.4g | 147% | |
|---|---|---|---|
| Cholesterol | 271.23mg | 90% | |
| Sodium | 1189.09mg | 50% | |
| Potassium | 278.28mg | 6% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 560.01 Kcal (2345 kJ) | ||
| Calories from fat | 532.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.19g | 147% | |
|---|---|---|---|
| Cholesterol | 168.26mg | 90% | |
| Sodium | 737.7mg | 50% | |
| Potassium | 172.64mg | 6% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 7.01g | 23% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 1.3mg | 12% | |
| Calcium | 78.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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