316138 peperoni ripieni italian peppers eggplant Recipes

eggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil

eggplant, peeled, eggs, beaten, italian seasoned breadcrumbs, olive oil, grated parmesan cheese or 1/4 cup romano cheese

eggplants , cut into slices, eggs, all-purpose flour, marinara sauce, parmesan cheese, grated, salt, pepper, cooking oil

italian bread, olive oil, minced garlic, salt, pepper, eggplant (1 lb), cut into 1/2-inch slices, sliced portobello mushrooms, marinara sauce, minced fresh basil, smoked fresh mozzarella cheese , cut into 1/4-inch slices

mild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips

hot italian sausage, eggplant, cut into 1/2 inch cubes, red onion, diced, green pepper, diced, garlic, minced, italian-style diced tomatoes, green olives, minced, capers, salt, red wine vinegar, black pepper, oregano, crushed red pepper flakes, whole wheat pasta

olive oil for brushing, eggs, water, grated parmesan cheese, italian-seasoned breadcrumbs, salt and ground black pepper to taste, eggplants, peeled and sliced into 1/2-inch rounds, olive oil, ground beef, chunky tomato sauce, shredded mozzarella cheese

olive oil, onion, finely chopped, garlic cloves, chopped, whole tomatoes in puree , pureed in a blender until smooth, salt, black pepper, eggplant , cut crosswise into 1/4-inch-thick rounds, all-purpose flour, fine fresh bread crumbs (from firm white sandwich bread), lightly toasted, grated parmigiano-reggiano (3 oz), eggs, lightly beaten, vegetable oil, loaves italian bread , halved lengthwise, fresh mozzarella, thinly sliced

fresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed

eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded

eggplants, garlic-flavored cooking spray, chopped onion, chopped zucchini, sliced mushrooms, chopped green bell pepper, chopped tomato, no-salt-added tomato sauce, cooked brown rice, grated fresh parmesan cheese, unsalted sunflower kernels, toasted, shredded part-skim mozzarella cheese

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

chorizo sausage, sliced, red peppers , deseeded and sliced, eggplant, cut into 1in cubes, garlic clove, peeled and chopped, balsamic vinegar, artificial sweetener, chopped tomatoes, basil , torn, penne, mozzarella cheese , cut into cubes, parmesan cheese, grated, salt and pepper

olive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper