699 penny goulash Recipes

flour, baking soda, salt, dark brown sugar , firmly packed, sugar, butter, softened, eggs, vanilla, cream cheese, softened, sugar, apple butter

carrots , cut into 1/4-inch slices, vegetable oil, sugar, onion, diced, green pepper, diced, tomato juice, red wine vinegar, prepared mustard, worcestershire sauce, salt, pepper

lean ground beef, yellow onions, chopped, garlic, chopped, water, tomato sauce, diced tomatoes, soy sauce, dried italian herb seasoning, bay leaves, seasoned salt , or to taste, uncooked elbow macaroni

vegetable oil, onions, sliced, hungarian sweet paprika, salt, ground black pepper, beef stew meat, cut into 1 1/2 inch cubes, tomato paste, water, garlic, minced, salt

beef chuck roast, cubed, onion, diced, ketchup, worcestershire sauce, brown sugar, salt, hungarian sweet paprika, dry mustard, water, divided, all-purpose flour

uncooked elbow macaroni, ground beef, diced onion, sliced celery, minced garlic, diced tomatoes, tomato sauce, sugar, paprika, dried oregano, caraway seed, cayenne pepper , or to taste, salt

egg noodles, lean ground beef, spaghetti sauce, whole kernel corn, onion, chopped, shredded cheddar cheese

carrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce

sugar, water, heavy cream, different flavored pints ice cream, some or all of the topping suggestions: chopped up heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

carrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt

go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy

carrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper

carrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

raisins, chopped dates, sugar, boiling water, red wine (port), shortening, flour, baking soda, cinnamon, salt (optional), chopped walnuts, maraschino cherries (cut in halves)

butter, softened, all-purpose flour, swiss cheese, grated, pecans, finely chopped, honey-dijon mustard, salt, kosher salt (optional)

banana really ripe, mashed, soy milk or organic low-fat milk, egg large, free-range or organic, brown sugar, vanilla, white whole-wheat flour king arthur, baking powder, ground cinnamon, sea salt