55500 pennsylvania mustard pickles Recipes

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt, pepper, hamburger buns

bacon, onion, sliced, cornstarch, salt, dry mustard, green beans (blue lake cut), brown sugar, vinegar, hard-boiled egg, chopped

walnut oil or 1/4 cup vegetable oil, white mustard seeds, onion, sliced, chicken stock, sauerkraut, drained, ginger, minced, juniper berries, red bell peppers, chopped

corn (approx. 12 ears or use frozen and skip step 1), vinegar, sugar, dry mustard, head cabbage, shredded (approx . 4-5 cups), onions, chopped, red peppers, chopped, green pepper, chopped, celery, chopped

yukon gold potatoes, chopped yellow onion, chopped celery, shredded carrot, hard-boiled eggs, chopped, applewood-smoked bacon slices, diced, sugar, water, white vinegar, cider vinegar, kosher salt, freshly ground black pepper, dry mustard, eggs, lightly beaten, chopped fresh parsley

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, unsweetened pineapple juice, ketchup, white vinegar, honey, ground mustard, salt, cornstarch, water

pickling cucumbers, canning -and-pickling salt, divided, white vinegar (5% acidity), sugar, pickling spice, dill sprigs, whole mustard seeds

pickling cucumbers, unpeeled and cut into 1/4 inch thick slices, onion, cut in half and thinly sliced, cider vinegar, sugar, kosher salt, mustard seeds, dry mustard, turmeric, crushed red pepper flakes, celery seed

bacon, salt, dry mustard, brown sugar (i use 2, give it a nice sweet & sour flavor), hard-boiled egg, sliced, onion, sliced, cornstarch, green beans, vinegar

bacon, onions, chopped, cornstarch, salt, dry mustard, brown sugar, vinegar, fresh green beans, cut into short lengths and cooked or 2 (10 oz) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked, fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

lean boneless beef chuck, beef stock, wine vinegar, crushed garlic cloves, chopped onion, mustard, worcestershire sauce, dried thyme, cubed new potatoes, sliced carrot, trimmed green beans, flour, water

dried navy beans, salt, onion, minced, molasses, dry mustard, catsup, salt pork or 4 slices bacon, water

baked potatoes, peeled, stalk celery, chopped, onion, diced, hard-boiled eggs, diced, mayonnaise, mustard, sugar, apple cider vinegar, parsley, salt, celery seed

onion, green bell pepper, ground beef, breadcrumbs, tomato sauce, divided, egg, salt, pepper, water, brown sugar , packed, prepared yellow mustard, vinegar

bacon cooked and crumbled, onion sliced, water chestnuts sliced, cut green beans, cornstarch, salt, dry mustard, vinegar

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges