149506 pennsylvania baked corn Recipes

whole kernel corn, drained, cream-style corn, milk, buttermilk, eggs, beaten, cracker crumbs, pimiento, chopped, green bell pepper, finely chopped, salt, butter, melted, grated cheddar cheese, black pepper, bell pepper , strips

white corn, frozen, corn, frozen, butter, cream cheese, sweetened condensed milk, garlic salt , to taste, pepper , to taste, tabasco sauce

frozen whole kernel corn (rinsed and drained well ), granulated sugar, slightly beaten eggs, salt, white pepper, melted butter, whole milk, flour

cream-style corn, saltines, crushed, butter, melted, salt, pepper, egg, milk

egg, beaten, sour cream, corn bread mix, salt, pepper, whole kernel corn, drained

frozen corn, thawed, eggs, milk, flour (optional), sugar (optional), salt, pepper, margarine or 2 tbsp butter, melted, breadcrumbs, margarine or 2 tbsp butter, melted

cream-style corn, eggs, sugar, cornstarch, vanilla extract, unsalted butter, evaporated milk

seasoned cornbread stuffing mix, butter, melted, flour, frozen corn, thawed, diced green chilies, drained, chopped onion, shredded monterey jack and cheddar cheese blend (or colby-jack), eggs, beaten, evaporated low-fat milk

ears corn, shucked, heavy-duty aluminum foil, butter, sugar, curry powder, red pepper flakes

bacon fat, butter, ears fresh corn, buttermilk or 1/8 cup heavy cream or 1/8 cup milk, salt & pepper

butter, flour, milk, whole corn, sugar, salt, pepper, eggs, onion, chopped, green pepper, chopped

granulated sugar, cornstarch, milk, eggs beaten with a fork, creamed corn, butter, salt

bacon slices, butter or margarine, chopped onion, all-purpose flour, salt, sour cream, frozen corn, thawed

ketchup, brown sugar, ground mustard, salt, onion, chopped, fresh corn, bacon strips, diced

baked potatoes, peeled, stalk celery, chopped, onion, diced, hard-boiled eggs, diced, mayonnaise, mustard, sugar, apple cider vinegar, parsley, salt, celery seed

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray