Creamy Baked Corn Recipe

Posted by
Rate It!
Creamy Baked Corn
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  2. Melt butter in hot drippings over medium heat; add onion, and saute until tender.
  3. Whisk in flour and salt until smooth and bubbly. Whisk in sour cream until smooth; cook, whisking often, 3 minutes. Stir in corn, and cook until thoroughly heated. Spoon into a lightly greased 8-inch baking dish; top with crumbled bacon.
  4. Bake at 350° for 15 to 20 minutes or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.87 Kcal (4299 kJ)
Calories from fat 768.99 Kcal
% Daily Value*
Total Fat 85.44g 131%
Cholesterol 195.16mg 65%
Sodium 3410.93mg 142%
Potassium 797.74mg 17%
Total Carbs 39.41g 13%
Sugars 3.35g 13%
Dietary Fiber 1.15g 5%
Protein 27.93g 56%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 180.44 Kcal
% Daily Value*
Total Fat 20.05g 131%
Cholesterol 45.79mg 65%
Sodium 800.33mg 142%
Potassium 187.18mg 17%
Total Carbs 9.25g 13%
Sugars 0.79g 13%
Dietary Fiber 0.27g 5%
Protein 6.55g 56%
Vitamin C 0.9mg 7%
Iron 0.2mg 4%
Calcium 83.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top