153022 penne with shiitakes olives and asiago Recipes

penne pasta, coarsely chopped swiss chard, cannellini beans or 1 (19 oz) can other white beans, drained, olive oil, shredded asiago cheese, garlic , smashed, salt & freshly ground black pepper

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thickly sliced, skinless boneless chicken breast halves, cut into 3/4-inch cubes, all purpose flour, more) low-salt chicken broth, dry white wine, drained capers, penne pasta, chopped fresh parsley, freshly grated parmesan cheese

penne pasta, uncooked, garlic, olive oil, roma tomatoes, chopped, shiitake mushroom, sliced, raw spinach, chopped, artichoke heart, coarsely chopped (canned ones work best ), fresh basil, chopped (if using dried herbs, reduce to 2 tsp), fresh oregano, chopped (if using dried herbs, reduce to 2 tsp), fresh parsley, chopped (if using dried herbs, reduce to 2 tsp), white wine or 1/2 cup vegetable stock

penne pasta, heavy cream, divided, chicken bouillon cube, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto (optional), tomato, diced, chopped fresh garlic cloves, sliced mushrooms, parsley flakes

asiago cheese, cubed, kalamata olives or 1/2 cup black olives, extra virgin olive oil, rotini pasta, vidalia onion , choppped, sun-dried tomato, chopped, fresh oregano leaves, chopped

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

olive oil, minced garlic, tomatoes, seeded, coarsely chopped (about 5 cups), coarsely chopped pitted kalamata olives or other brine-cured black olives, tawny port, capers, drained, chopped fresh basil, chopped fresh thyme, chopped fresh oregano or 1 tsp dried, chopped fresh rosemary or 1/2 tsp dried, dried crushed red pepper, penne pasta, chopped fresh basil, freshly grated parmesan cheese

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thinly, skinless boneless chicken breast halves, cut into 3, all purpose flour, more low salt chicken broth, dry white wine, drained capers, penne pasta, chopped fesh parsley, freshly grated parmesan cheese

dried penne pasta, olive oil, chopped onion, garlic, peeled and minced or pressed, portabella mushroom caps, rinsed and cut into 1/2-inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago or parmesan cheese (about 1 1/2 oz.)

penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine

olive oil, fully cooked pork , chicken or turkey sausages, thickly sliced into rounds, fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced, chopped shallots, garlic cloves, minced, dried crushed red pepper, ready-to-use spinach leaves, canned low-salt chicken broth, penne pasta, freshly cooked, grated provolone or mozzarella cheese

penne, olive oil, red bell pepper, chopped, dried thyme, garlic cloves, chopped, dry crushed red pepper, ground turkey, wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away), green onions, chopped, low sodium chicken broth, parmesan cheese, grated, dry white wine

olive oil, grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula, fresh (or spinach), chicken broth, butter, pecorino romano cheese, grated, garlic cloves, finely chopped, penne pasta, cooked and drained, salt, pepper, fresh basil, shredded

penne pasta, uncooked, prosciutto, thinly sliced, onion, halved and sliced, tomatoes, chopped, chopped fresh rosemary, salt, pepper, shredded asiago cheese

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled