Asiago Pasta Recipe

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Asiago Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
  2. In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir till the cream thickens, then remove from heat and set aside.
  3. Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add remaining 1/4 cup cream and parsley flakes. Heat through.
  4. To serve, place pasta in a large mixing or serving bowl. Add the mushroom mixture and pour in cream sauce. Toss well, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.57 Kcal (1434 kJ)
Calories from fat 263.32 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 98.93mg 33%
Sodium 918.62mg 38%
Potassium 219.93mg 5%
Total Carbs 5.26g 2%
Sugars 1.6g 6%
Dietary Fiber 0.62g 2%
Protein 15.29g 31%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 387.2mg 39%
Amount Per 100 g
Calories 252.59 Kcal (1058 kJ)
Calories from fat 194.15 Kcal
% Daily Value*
Total Fat 21.57g 45%
Cholesterol 72.94mg 33%
Sodium 677.32mg 38%
Potassium 162.16mg 5%
Total Carbs 3.88g 2%
Sugars 1.18g 6%
Dietary Fiber 0.45g 2%
Protein 11.28g 31%
Vitamin C 4.1mg 9%
Iron 0.1mg 1%
Calcium 285.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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