Penne With Turkey and Wild Mushrooms Recipe

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Penne With Turkey and Wild Mushrooms
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking. Drain very well. Set pasta aside.
  2. Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add bell pepper, thyme, garlic and crushed red pepper; sauté 2 minutes. Add ground turkey to pot. Sauté turkey until cooked through, breaking up turkey with back of fork, about 5 minutes. Using slotted spoon, transfer turkey mixture to large bowl.
  3. Heat remaining 2 tablespoons oil in same pot over medium-high heat. Add mushrooms and green onions and sauté until mushrooms are tender and brown, about 6 minutes. Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta. Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes. Season to taste with salt and pepper. Serve, passing remaining Parmesan cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.84 Kcal (2197 kJ)
Calories from fat 276.01 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 104.69mg 35%
Sodium 766.19mg 32%
Potassium 608.47mg 13%
Total Carbs 14.72g 5%
Sugars 4.91g 20%
Dietary Fiber 4.35g 17%
Protein 43.16g 86%
Vitamin C 23.6mg 39%
Vitamin A 0.5mg 16%
Iron 10.9mg 61%
Calcium 491.4mg 49%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 47%
Cholesterol 25.79mg 35%
Sodium 188.78mg 32%
Potassium 149.92mg 13%
Total Carbs 3.63g 5%
Sugars 1.21g 20%
Dietary Fiber 1.07g 17%
Protein 10.63g 86%
Vitamin C 5.8mg 39%
Vitamin A 0.1mg 16%
Iron 2.7mg 61%
Calcium 121.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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