Directions:
- Cook pasta in a Dutch oven according to package directions, omitting salt and fat. Drain; set aside, and keep warm.
- Cook prosciutto in a large nonstick skillet over medium-high heat 4 minutes, stirring constantly. Reduce heat to medium, add onion; cook, stirring constantly, 5 minutes or until golden. Increase heat to high, and add tomatoes; cook, stirring constantly, 4 minutes. Stir in rosemary, salt, and pepper; remove from heat, and transfer to a large serving bowl. Add pasta; toss well. Sprinkle with Asiago cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 1093.76mg | 46% | |
| Potassium | 640.41mg | 14% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.02 Kcal (193 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 5% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 7% | |
| Sodium | 423.32mg | 46% | |
| Potassium | 247.86mg | 14% | |
| Total Carbs | 4.54g | 4% | |
| Sugars | 2.76g | 28% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 4.3g | 22% | |
| Vitamin C | 10.9mg | 47% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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