10000 penne snap pesto Recipes

tomato sauce, dry white wine, heavy cream, penne, fresh basil , to taste, grated parmesan cheese, salt and pepper

whole wheat penne, vegetable oil cooking spray or olive oil, diced onion, diced green bell pepper, lean ground turkey, marinara sauce (use something with herbs as this will be your only source of spice or however you prefer), parmesan cheese

penne rigate, pepperoni (sliced or stick), garlic cloves, minced, roma tomato, seeded (about 2), light cream, salt, pepper, parsley, chopped, parmesan cheese

diced onion, carrot, diced, celery, diced, fresh parsley, chopped, extra virgin olive oil, lean ground beef, red wine, canned italian tomatoes, beef stock, penne pasta, grated parmesan cheese

extra virgin olive oil, garlic clove, crushed, tomatoes, peeled, seeded and chopped, head cauliflower, broken into florets, penne pasta, chopped fresh italian parsley, fresh ground black pepper, parmigiano-reggiano cheese (optional) or 1/2 cup pecorino cheese, freshly grated (optional)

penne rigate, chicken tenders, cut into bite size pieces, garlic and onion pasta sauce, crushed rosemary, thyme, parsley, oregano, basil, onion , quarted, green pepper , quartered 2x, olive oil, parmesan cheese

good sized onion, garlic-infused olive oil, salt, chopped tomatoes, heavy cream (i used whipping), penne rigate or 1 kg other short ridged pasta (rigatoni), vodka, unsalted butter, parmesan cheese , for grating at the table

olive oil, italian-style turkey sausage, casings removed, garlic cloves, minced (or pressed ), water, low sodium chicken broth, sun-dried tomato packed in oil, rinsed and chopped fine, salt, penne, baby spinach, grated fresh parmesan cheese, pine nuts, toasted, ground black pepper

penne, bacon, onion, sliced, whole milk ricotta cheese, room temperature, fresh basil leaves, chopped

salt, water, whole wheat penne, olive oil, garlic cloves, sliced, white cannellini beans, drained and rinsed, arugula leaves, crushed red chili pepper flakes, parmesan cheese, grated

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

hot italian sausages, italian tomatoes, undrained, olive oil, divided, basil, coarsely chopped (loosely packed), onion, chopped, garlic, chopped fine, carrots , finely trated, salt and pepper, oyster mushrooms, sliced, penne pasta (about 5 cups), parmesan cheese, grated

broccoli florets, penne pasta, extra virgin olive oil, garlic, minced, chopped onion, cooked ham , cut into strips, grated parmesan cheese, salt and pepper, to taste

penne (suggest heartland perfect balance ), extra virgin olive oil, garlic, chopped, diced tomatoes (undrained ), basil, fresh, chopped, chicken breasts, cooked (can use chicken breast strips - 1 package), mozzarella cheese, shredded, salt and black pepper

ripe beefsteak tomatoes, cucumbers, garlic cloves, mint leaf , if you don tsp like a strong mint taste cut down the amount to personal preference, good quality extra virgin olive oil, dried hot pepper flakes, red wine vinegar, penne or 1 1/2 lbs a thin rigatoni pasta, pitted kalamta olive, crumbled feta cheese

roasted cashews, butter, softened, cooking oil, boneless skinless chicken breast halves (about 1 1/3 lb in all ), salt (use less if cashews are ed), fresh ground black pepper, penne pasta, fresh green beans, cut into 1 inch lengths

olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, yellow onion, finely chopped, salt, ground pepper, mild italian sausage, removed from casings and crumbled, ground beef, dry white wine, beef stock, chicken stock, cremini mushrooms, chopped, half-and-half cream, penne pasta, flat leaf parsley, parmesan cheese, divided

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese