Wash, core, and chop the tomatoes into 1/2 inch cubes.
Peel the cucumbers, quarter lengthwise and into slivers, I have also cut them into cubes. Put the slivers or cubes in a bowl of cold water.
Peel, trim and mince the garlic.
Rinse the mint leaves, pat them dry and coarsely chop them.
In a small skillet, cook the garlic in the olive oil over low heat, stirring until softened, but do not let it brown. Add the pepper flakes, anc cook for 1-2 minutes. Remove from the heat and let cool to room temperature. Then blend in vinegar.
Bring a large pot of salted water to a boil. Add pasta and cook according to directions for an al dente pasta. Drain the pasta. To prevent the pasta from sticking you can spread it out on a large baking sheet and let it cool for about 15 minutes.
Drain the cucumbers.
In a large ceramic bowl add pasta, the tomatoes, cucumbers, mint, olives and seasoned olive oil. Toss well until past is uniformly shiny. Crumble the feta cheese into the salad and toss to combine. Best served within an hour of finishing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.59 Kcal (2159 kJ)
Calories from fat	404.1 Kcal
		% Daily Value*
Total Fat	44.9g	69%
Cholesterol	50.45mg	17%
Sodium	636.02mg	27%
Potassium	188.75mg	4%
Total Carbs	13.43g	4%
Sugars	5.03g	20%
Dietary Fiber	4.55g	18%
Protein	12.48g	25%
Vitamin C	3.6mg	6%
Iron	0.6mg	3%
Calcium	297.8mg	30%

Amount Per 100 g
Calories	182 Kcal (762 kJ)
Calories from fat	142.65 Kcal
		% Daily Value*
Total Fat	15.85g	69%
Cholesterol	17.81mg	17%
Sodium	224.51mg	27%
Potassium	66.63mg	4%
Total Carbs	4.74g	4%
Sugars	1.78g	20%
Dietary Fiber	1.6g	18%
Protein	4.41g	25%
Vitamin C	1.3mg	6%
Iron	0.2mg	3%
Calcium	105.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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