30524 penne sausage food network Recipes
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penne pasta, uncooked, olive oil and9 Morepenne pasta, uncooked, olive oil, chicken sausage or 8 oz turkey sausage, uncooked and casing removed, yellow onion, chopped, garlic cloves, thinly sliced, zucchini , sliced into half moons, salt , to taste, fresh ground black pepper , to taste, sun-dried tomato , oil-packed (or reconstituted in hot water), chicken stock, goat cheese30 min, 11 ingredients
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Sardinian Spaghetti (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese1 hour 10 min, 13 ingredients
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Scotch on the Rocks (Food Network Kitchens)eggs, at room temperature, kosher salt, all-purpose flour and11 Moreeggs, at room temperature, kosher salt, all-purpose flour, freshly ground pepper, breadcrumbs, vegetable oil, for frying, biscuits, split and warmed, extra-virgin olive oil, fresh breakfast sausage, casings removed, chopped fresh thyme, low-sodium chicken broth, heavy cream, chopped fresh parsley, kosher salt and freshly ground pepper45 min, 14 ingredients
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Scrambled Eggs with Chorizo Sausage (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and4 Moreeggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved25 min, 6 ingredients
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Shrimp and Chicken Etouffee (Food Network Kitchens)vegetable oil, andouille sausage, diced and12 Morevegetable oil, andouille sausage, diced, skin-on, bone-in chicken thighs, kosher salt, all-purpose flour, stalks celery, diced, onion, diced, green bell pepper, chopped, garlic, minced, cayenne pepper, low-sodium chicken broth, shrimp, peeled and deveined, dry sherry, freshly ground black pepper1 hour 22 min, 14 ingredients
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Soft Turkey Tacos (Food Network Kitchens)olive oil, onion, diced, diced zucchini and13 Moreolive oil, onion, diced, diced zucchini, mild salsa, plus more for passing at the table, raw turkey sausages, shredded monterey jack, corn tortillas, ripe avocado, salt and pepper, iceberg lettuce leaves, shredded, wooden spoon, saute pan, paring knife (use with an adult), fork, microwave17 min, 16 ingredients
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Spicy Cajun Seafood Stew (Food Network Kitchens)olive oil, smoked andouille sausage, diced (1 1/2 cups) and12 Moreolive oil, smoked andouille sausage, diced (1 1/2 cups), all-purpose flour, garlic, finely chopped, bell peppers, red and/or green, chopped (about 2 1/2 cups), onion, chopped (about 1 1/2 cups), clam juice, diced tomatoes, firm white fish , such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces, peeled and deveined large shrimp (21 to 25 shrimp), chopped fresh parsley leaves, kosher salt, cooked white rice , for serving1 hour 5 min, 14 ingredients
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Stewed Chicken With Andouille (Food Network Kitchens)skinless, boneless chicken thighs (about 1 3/4 lb), trimm... and9 Moreskinless, boneless chicken thighs (about 1 3/4 lb), trimmed, kosher salt, vegetable oil, link andouille sausage (about 3 oz), chopped, all-purpose flour, low-sodium chicken broth, red potatoes , cut into 1/2-inch pieces, frozen whole baby okra, thawed, juice of 1 lime, chopped fresh cilantro40 min, 10 ingredients
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Stuffing in a Bundt Pan (Food Network Kitchens)butter, minced yellow onion, minced carrots, minced celery and19 Morebutter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving1 hour 15 min, 23 ingredients
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Sunday Meat Sauce with Orecchiette (Food Network Kitchens)white bread, toasted and cut into 1/4-inch pieces, milk and15 Morewhite bread, toasted and cut into 1/4-inch pieces, milk, ground beef, ground pork, egg, lightly beaten, grated parmesan cheese , plus more for garnish (optional), garlic; 2 minced , 8 smashed, fresh parsley, chopped, kosher salt and freshly ground pepper, extra-virgin olive oil, bone-in beef shin, italian sausage (half sweet, half hot), halved, onion, quartered, san marzano plum tomatoes, tomato paste, bay leaves, orecchiette pasta4 hour 50 min, 17 ingredients
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Surf and Turf Gumbo (Food Network Kitchens)vegetable oil, all-purpose flour and15 Morevegetable oil, all-purpose flour, andouille sausage , cut into 1/2-inch pieces, boneless skinless chicken thighs, quartered, kosher salt and freshly ground black pepper, tomato paste, ribs celery, chopped (about 1 cup), onion, chopped (about 2 cups), green bell pepper, chopped (about 1 1/2 cups), cayenne pepper, garlic, finely chopped, chicken broth, pickling spice, shrimp, 21-25 count, peeled and deveined, tails removed, gumbo file, hot cooked white rice , for serving, special equipment : cheesecloth1 hour 50 min, 17 ingredients
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Sweet Potato Nachos (Food Network Kitchens)sweet potatoes , scrubbed clean and sliced 1/4-inch thick and9 Moresweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese1 hour , 10 ingredients
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Toad-in-the-Hole (Food Network Kitchens)unsalted butter , for brushing on skillet and7 Moreunsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving50 min, 8 ingredients
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Weekday Italian Gravy (Food Network Kitchens)extra-virgin olive oil, hot italian-style link sausage and13 Moreextra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino8 hour 15 min, 15 ingredients
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Penne with Sausage, Peppers, and Tomatoespenne (tubular pasta), uncooked and6 Morepenne (tubular pasta), uncooked, sweet italian turkey sausage, cut into 1/2-inch slices (about 2 sausages ), garlic cloves, minced, no-salt-added whole tomatoes, undrained and chopped, roasted red bell peppers, drained and diced, ground black pepper, grated parmesan cheese18 min, 8 ingredients
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Penne with Andouille Sausage, Beans, Spinachpenne pasta, andouille sausage (4 links ), olive oil and8 Morepenne pasta, andouille sausage (4 links ), olive oil, garlic, crushed, pesto, white wine, white kidney beans, undrained, baby spinach , torn, tomatoes, diced, salt and pepper to taste, goat cheese, crumbled11 ingredients
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