372891 penne roasted tofu peppers garlic Recipes
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garlic, peeled, canned chickpeas, drained and rinsed and13 Moregarlic, peeled, canned chickpeas, drained and rinsed, tahini, fresh lemon juice, salt, pepper, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, thick sliced roasted red peppers, feta, crumbled, pitted large black olives, sliced, crushed red pepper, red onion, thinly sliced (about 1/4 cup)23 min, 15 ingredients
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extra firm tofu, drained and cut into 1 inch cubes and13 Moreextra firm tofu, drained and cut into 1 inch cubes, olive oil, uncooked penne pasta (8-oz tube-shaped pasta), cut green beans , 2 inch (about 8 oz), halved cherry tomatoes, chopped fresh dill weed or 1 tsp dried dill weed, red wine vinegar, fresh lemon juice, olive oil, soy sauce (low-sodium ), sugar or 1/4 tsp splenda substitute, salt, black pepper, garlic cloves, crushed1 hour 15 min, 14 ingredients
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Roasted Red Pepper Spreadgarlic, olive oil, red wine vinegar, roasted red peppers and1 Moregarlic, olive oil, red wine vinegar, roasted red peppers, salt & pepper5 ingredients
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Roasted Red Pepper Dipgarlic cloves, skin on, olive oil, divided and7 Moregarlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips9 ingredients
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Roasted Red Pepper and Goat Cheese Spreadroasted red peppers, drained, goat cheese and4 Moreroasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste1 hour 10 min, 6 ingredients
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Roasted Red Pepper Dip (Rachael Ray)roasted red peppers, patted dry and coarsely chopped and4 Moreroasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)10 min, 5 ingredients
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Roasted Red Pepper Salad (Michele Urvater)roasted red peppers cut into 1-inch pieces, diced celery and7 Moreroasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste15 min, 9 ingredients
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Roasted Red Pepper Sauce (Robin Miller)roasted red peppers (from water-packed jar) and5 Moreroasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper20 min, 6 ingredients
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Roasted Red Peppers with Balsamic and Basil (Robin Miller)roasted red peppers, chopped or torn fresh basil leaves and3 Moreroasted red peppers, chopped or torn fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and pepper5 min, 5 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and chopped and3 Moreroasted red peppers, drained and chopped, water chestnuts, chopped, envalope ranch dip mix, sour cream4 ingredients
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