2368 penne pasta with peppers and Recipes

sauce, tomatoes, chopped, tomato paste, sugar, salt, pepper, pasta, penne pasta, part-skim mozzarella cheese

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

penne pasta, sliced green bell peppers, sliced red bell peppers, sliced yellow bell peppers, olive oil, zucchini, sliced, yellow squash, sliced, mushrooms, chopped, garlic, minced, tomato - peeled, seeded and chopped, ground black pepper to taste, salt to taste

penne pasta, olive oil, divided, garlic, chopped, sun-dried tomatoes, chopped (optional), dried parsley, crushed red pepper flakes, black pepper, grated parmesan cheese

penne pasta, shrimp, deveined and shelled, cream, garlic cloves, chopped, onion, chopped, bacon, chopped, paprika, olive oil, red chili pepper flakes, fresh grated parmesan cheese, salt, pepper

olive oil, divided, onion, chopped, garlic, minced, italian plum tomatoes, drained, fresh basil, chopped, red pepper flakes, chicken broth, salt, pepper, penne pasta, uncooked, havarti cheese, grated, kalamata olives, sliced, grated parmesan cheese, garnish: 1/4 cup. fresh basil, chopped

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

eggplant , cut into 1-inch pieces, butternut squash, peeled,seeded ,and cut into 1-inch pieces, zucchini , halved lenghtwise,and cut into 1-inch pieces (1 lb. each), red peppers, cored,seeded ,and cut into 1-inch pieces, onion, coarsely chopped, salt, black pepper, penne pasta, balsamic vinegar, garlic, minced

olive oil, onion, chopped, minced garlic, tomatoes, drained, dried basil, ground red pepper (make sure it s ground), chicken broth, penne pasta, grated havarti cheese, parmesan cheese

penne pasta, olive oil, red onion, diced, garlic cloves, minced, baby portabella mushrooms, sliced, frozen chopped spinach, tomato sauce, diced tomatoes, salt, ground black pepper, dried basil, dried oregano, spike seasoning, fennel seed, red pepper flakes, parmesan cheese, light cream cheese

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

penne pasta or 8 oz ziti pasta, bulk italian sausage, yellow bell pepper, diced, onion, diced, tomato paste, garlic, minced, dry white wine, diced tomatoes with juice, sugar, red pepper flakes, chopped fresh parsley, grated parmesan cheese

olive oil, garlic cloves, minced, hot red pepper flakes, capers, drained and rinsed, dry red wine, white tuna packed in water, drained and broken into chunks, salt, penne pasta, salt , for pasta water, chopped fresh parsley, grated lemon zest, unsalted butter, cut into 6 pieces, ground salt, black pepper, freshly grated parmesan cheese

penne pasta, butter, skinless boneless chicken breast halves, sliced 1/2 thick, garlic, minced, green onion, chopped, freshly ground black pepper, ground cayenne pepper, heavy cream, green bell pepper , julienne, red bell pepper , julienne, fresh mushrooms, quartered, parmesan reggiano cheese, grated

cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

olive oil, lemon juice, paprika, ground cumin, ground ginger, oregano, salt, fresh ground pepper, canned tomato , in thick puree, chopped cilantro, red bell pepper, chopped, penne pasta, pork sausage, fresh parmesan cheese, grated