155988 penne pasta marinara meat sauce Recipes

cornstarch or arrowroot flour, reduced sodium soy sauce, rice vinegar, low-fat, low-sodium chicken broth, canola oil, carrots, thinly sliced, garlic cloves, minced, fresh snow peas, trimmed, red pepper flakes, make 6 cups cooked) dry penne pasta, salt and pepper to taste

penne pasta, olive oil, red onion, diced, garlic cloves, minced, baby portabella mushrooms, sliced, frozen chopped spinach, tomato sauce, diced tomatoes, salt, ground black pepper, dried basil, dried oregano, spike seasoning, fennel seed, red pepper flakes, parmesan cheese, light cream cheese

olive oil, garlic clove, crushed, zucchini , juliene, black olives, red capsicum, chopped, yellow capsicum, chopped, tomatoes, halved, feta cheese, crumbled, thyme, penne pasta or 500 g pasta, of choice

grilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced

penne pasta, basil oil, olive oil, garlic, minced, grape tomatoes, halved, shredded pepperjack cheese, shredded mozzarella cheese, grated parmesan cheese, minced fresh basil

olive oil, chopped onion, garlic, minced, red bell peppers, chopped, almonds, balsamic vinegar, salt, freshly ground black pepper, cayenne pepper, broccoli florets, penne pasta, grated parmesan cheese, fresh basil leaves , cut into thin strips

penne pasta, bacon, panko bread crumbs, butter, melted, chopped fresh parsley, olive oil, garlic, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

penne pasta, link italian sausage, sliced, onion, chopped, garlic, minced, stewed tomatoes, half-and-half, shredded cheddar cheese

penne pasta, olive oil, divided, garlic, chopped, sun-dried tomatoes, chopped (optional), dried parsley, crushed red pepper flakes, black pepper, grated parmesan cheese

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil

olive oil, lemon juice, paprika, ground cumin, ground ginger, oregano, salt, fresh ground pepper, canned tomato , in thick puree, chopped cilantro, red bell pepper, chopped, penne pasta, pork sausage, fresh parmesan cheese, grated

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil

penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, spaghetti sauce, diced tomatoes, drained, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

olive oil, lemon juice, paprika, ground cumin, ground ginger, oregano, salt, freshly ground black pepper, canned tomatoes in thick puree, chopped cilantro, penne pasta, shrimp peeled, grated parmigiano cheese

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

penne pasta, cottage cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped basil, olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, tomato sauce, dried oregano, dried rosemary, dried thyme, salt, pepper, grated parmesan

penne pasta or 8 oz ziti pasta, bulk italian sausage, yellow bell pepper, diced, onion, diced, tomato paste, garlic, minced, dry white wine, diced tomatoes with juice, sugar, red pepper flakes, chopped fresh parsley, grated parmesan cheese