43902 penne pancetta spinach buttery crumb Recipes

penne pasta, oil, onion, chopped, garlic clove, crushed, skinless chicken breast fillet, sliced, sliced mushrooms, light & creamy evaporated milk, cornflour, french mustard, spring onions, finely chopped, baby spinach leaves, red capsicum, sliced finely, grated parmesan cheese, toasted pine nuts

spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)

penne pasta, olive oil, garlic cloves, pressed, diced tomatoes, undrained, artichoke hearts, drained and cut up, fresh spinach leaves, parmesan cheese

penne pasta, olive oil, divided, bacon, chopped, minced garlic, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

olive oil, divided, garlic, sliced, red pepper flakes, diced tomatoes with garlic and olive oil, tomato sauce, fresh basil, chopped, dried penne pasta, eggs, bread crumbs, garlic powder, salt, pepper, chicken breast cutlets

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

penne or 1/2 lb other pastas, water, sun-dried tomato, chopped (about 20-25), garlic cloves, minced, frozen chopped spinach , partly thawed, water, sea salt, pepper

penne pasta, dry, broccoli florets, olive oil, garlic, finely chopped, red onion, sliced thin, sliced fresh mushrooms, sliced zucchini, chicken broth, dried oregano, hot red pepper flakes, tomatoes, chopped, fresh spinach, chopped small, grated fresh lemon rind, salt, black pepper, grated parmesan cheese

penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)

penne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly

penne, onion, garlic cloves, back bacon, mushrooms, frozen spinach, fresh cream, salt and pepper, olive oil

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

penne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated

unsalted butter, all-purpose flour, half-and-half or whole milk, sharp cheddar cheese , cut into 1/2-inch pieces, colby cheese , cut into 1/2-inch pieces, dijon mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground pepper, elbow macaroni, plain dry bread crumbs

penne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted

penne pasta, vegetable oil, white onion, diced, chicken strips or 1 lb boneless breast, diced, frozen corn, white wine, lemons , juice of, spinach, roughly chopped, parmesan cheese , plus additional for serving, fresh oregano, chopped, salt and pepper, to taste

penne pasta (or other small pasta), olive oil, arugula , torn in pieces (spinach also works well), romano cheese, freshly grated (more or less depending on your taste), fresh ground pepper