303484 penne mushroom clam sauce cheeses Recipes

linguine pasta, butter, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, ground white pepper, grated parmesan cheese

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice

minced clams , drained -reserving 2 tbsp of clam juice, cream cheese, softened, sour cream, worcestershire sauce, garlic cloves, minced, parsley, black pepper, hot sauce, salt , to taste, if desired

onions, chopped, garlic, minced, lite olive oil (or virgin), portabella mushroom, sliced (you may use shitake or brown or regular mushrooms), canned italian tomatoes, chopped,drained (reserve liquid), black olives, pitted,cut in half, crushed red pepper flakes (or less ), cooked penne or 2 cups other pastas, parmesan cheese , graterd, salt & pepper, fresh basil leaf, to garnish (to garnish )

minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread

corn oil, garlic clove, minced, tomato sauce, heavy cream or 1/2 cup evaporated milk, vodka, dried basil, dried oregano, cooked medium shrimp (optional), grated parmesan cheese, penne rigate, cooked and drained (3-1/3 cups)

whole wheat penne, vegetable oil cooking spray or olive oil, diced onion, diced green bell pepper, lean ground turkey, marinara sauce (use something with herbs as this will be your only source of spice or however you prefer), parmesan cheese

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

extra virgin olive oil, fresh white mushrooms , chopped fine preferably in a food processor, worcestershire sauce, dry sherry, garlic, minced and mashed to a paste, pine nuts, fresh parmesan cheese, fresh parsley leaves, penne rigate

butter (can use more ), onion, chopped, fresh garlic, chopped, red bell peppers, seeded and coarsely chopped, celery ribs, chopped, canned sliced mushrooms, drained (optional), whipping cream, half-and-half cream, blue cheese, celery seed (or to taste), cayenne pepper, salt, egg yolks, penne pasta, grated parmesan cheese

linguine, butter, garlic chopped, fresh mushrooms sliced, chopped clams with juice (6.5 oz), fresh parsley chopped, salt, ground white pepper, grated parmesan cheese

penne pasta, butter or 1 tbsp margarine, flour, nonfat milk, dijon mustard, hot sauce (optional), worcestershire sauce, salt, white pepper, sliced green onions, sliced carrot, sliced mushrooms, shredded cheddar cheese, boneless skinless chicken breast halves, grilled & sliced, breadcrumbs, chopped parsley

portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)

penne pasta, grated mozzarella cheese, grated parmesan cheese, favorite pasta sauce, ricotta cheese (can use 2 containers if desired), oil (for frying ), ground turkey, milk, minced garlic (can use less ), fresh breadcrumb, grated parmesan cheese, green onions, finely chopped (can use 1 small yellow onion in place of green onions), minced fresh parsley, egg , slighty beaten, seasoning salt (or white salt), black pepper

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

penne pasta, marinara sauce, grated whole milk mozzarella cheese, grated sharp cheddar cheese, warm milk, flour, butter, parmesan cheese, seasoned italian breadcrumbs

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese