295904 penne blue cheese red walnuts Recipes
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tart apples, peeled and finely chopped, lemon juice and8 Moretart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs55 min, 10 ingredients
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Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sagemushrooms, blue cheese, crumbled, walnuts, chopped fine and8 Moremushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper30 min, 11 ingredients
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Blue Cheese and Walnut Tartsweet tart crust, pre-baked, fresh chives, chopped and4 Moresweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese40 min, 6 ingredients
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Blue Cheese Stuffed Walnutscream cheese, softened, crumbled blue cheese and5 Morecream cheese, softened, crumbled blue cheese, minced chives, garlic powder, kosher salt, coarsely ground pepper, walnut or pecan halves (about 2-1/2 cups)30 min, 7 ingredients
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Blue Cheese Canapescrumbled blue cheese, toasted walnuts, heavy cream, salt and7 Morecrumbled blue cheese, toasted walnuts, heavy cream, salt, ground white pepper, olive oil, sliced white onions, julienned granny smith apples, rice wine vinegar, french bread rounds toasted, fresh parsley for garnish11 ingredients
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Blue Cheese Beef Kabobsgarlic, minced, red wine or 2 tbsp beef broth and8 Moregarlic, minced, red wine or 2 tbsp beef broth, worcestershire sauce, coarsely chopped parsley, ground sirloin lean ground beef, coarsely crumbled blue cheese, red onion, cut into wedges, button mushroom (about 8 oz), olive oil, salt and pepper1 hour 16 min, 10 ingredients
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Spinach and Endive Salad with Blue Cheese Dressingblue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients
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