204 pendarvis pasty Recipes
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all-purpose flour, vegetable shortening and9 Moreall-purpose flour, vegetable shortening, ice water (or more ), salt, lean ground beef, boiling potatoes, peeled and cut into 1/2 inch dice, onion, finely chopped, beef gravy or 4 -5 tbsp beef stock, dried herbs (thyme, marjoram, sage), salt and pepper, milk1 hour 20 min, 11 ingredients
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refrigerated pie crusts, at room temperature (1 package) and8 Morerefrigerated pie crusts, at room temperature (1 package), frozen hash browns, lean ground beef, onion, grated with cheese grater, garlic cloves, minced, salt and pepper, carrot, shredded (optional), beef gravy (optional), ketchup (optional)1 hour , 9 ingredients
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cooked turkey or 7 oz chicken, roughly chopped and7 Morecooked turkey or 7 oz chicken, roughly chopped, cubed leftover roasted potatoes (or cooked0), leftover prepared stuffing or 1 cup chopped sausage, leftover vegetables (chopped if needed), turkey stock (maybe more) or 1/2 cup chicken stock (maybe more), fresh ground black pepper, premade puff pastry, egg, beaten40 min, 8 ingredients
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frozen puff pastry (i use the pepperidge farm and i m gue... and10 Morefrozen puff pastry (i use the pepperidge farm and i m guessing at the size of 1 box), egg, beaten (i never use the egg), onion, chopped, carrot, grated, potato, grated, sunflower oil, mushroom, sliced, soy sauce, ketchup, dried thyme , generous pinch, salt & freshly ground black pepper40 min, 11 ingredients
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all-purpose flour, double-action baking powder, salt and7 Moreall-purpose flour, double-action baking powder, salt, lard (cup plus 3 tbsp) or 9 1/2 oz shortening, chilled (cup plus 3 tbsp), ice water, lean beef, ground lean pork, boiling potato, to make 3 cups diced, onion, rutabagas, diced21 min, 10 ingredients
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potato, peeled and cut into 1/4 inch dice and9 Morepotato, peeled and cut into 1/4 inch dice, onion, finely chopped, chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, dried thyme (optional), flour (scant 2 cups), cold butter, diced, vegetable shortening or 2 oz lard, chilled and diced, cold water (add ice cubes to keep very cold), eggs, beaten (to glaze) or 1 milk (to glaze)1 hour 15 min, 10 ingredients
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